Pizza Stuffed Waffles Melt

Pizza stuffed waffles are the ultimate answer when you crave comfort food with a twist, blending the chewy joy of a homemade waffle with all the savory flavors of your favorite pizza. Easy enough for a lazy weekend brunch or a fun family dinner, these waffles deliver gooey mozzarella, zesty pepperoni, and tangy sauce in every bite.

I reach for this recipe whenever I want something over-the-top delicious and it never fails to bring surprised smiles to the table.

Ingredients

• All purpose flour: brings structure and fluff to the waffle batter. For best results use fresh flour and measure carefully
• Baking powder: gives lift and airiness so your waffles are never dense
• Salt: balances the sweetness and enriches all flavors
• Egg: gives the batter body and helps bind everything together. Grab the freshest eggs for a richer taste
• Granulated sugar: just a touch for that classic, lightly sweet waffle base
• Whole milk: makes the batter moist and tender. Go for whole for a richer bite but two percent works in a pinch
• Vegetable oil: adds moisture and keeps your waffles soft inside. Choose a neutral oil so nothing competes with the pizza flavor
• Vanilla extract: adds a lovely backdrop that complements the savory filling
• Pizza sauce: is the tangy layer that brings all the flavors together. Use one with a rich tomato flavor and no excess sweetness
• Sliced pepperoni: the traditional topping and perfect for a punch of flavor. Look for one with very little grease
• Shredded mozzarella cheese: melts beautifully and stretches for that authentic pizza experience. Whole milk mozzarella is my favorite
• Nonstick cooking spray: essential for crisping up the exterior without sticking or burning

Instructions

Mix the Dry Ingredients:

Whisk together the flour, baking powder, and salt in a large mixing bowl until evenly distributed. This prevents any bitter pockets of baking powder and helps with waffle rise

Combine the Wet Ingredients:

In a separate bowl whisk the egg with the sugar, milk, vegetable oil, and vanilla extract until completely smooth and blended. Take your time so you do not see any streaks of yolk or oil

Create the Waffle Batter:

Add the dry flour mixture to your wet mixture and gently fold together. Keep stirring only until no pockets of dry ingredients remain. A lumpy batter is fine. Do not overmix or your waffles can turn chewy

Prep the Waffle Iron:

Lightly coat your waffle iron with nonstick cooking spray paying special attention to corners and edges. Preheat the iron until it is hot enough to sizzle when a drop of water lands on the plates

Cook the Waffles:

Pour an even layer of batter across the preheated plates. Close and cook for five to seven minutes or until the exterior is golden brown and the waffle easily loosens from the iron

Cool and Halve:

Remove the cooked waffles and let them cool just enough to handle. With a serrated knife gently slice each waffle in half horizontally to create a top and bottom half

Layer with Stuffing:

Generously spread pizza sauce across the bottom halves. Sprinkle shredded mozzarella and arrange the sliced pepperoni evenly for gooey filling in every bite

Broil to Melt:

Set the waffle bottoms under the broiler briefly just until the cheese is bubbly and melted. Watch closely so you do not burn the edges

Assemble and Serve:

Place the waffle top on each stuffed bottom and press lightly. Serve straight away for the full melted cheese experience

Sliced pepperoni is my secret weapon. When you let the edges get just crisp in the broiler the salty rich flavor takes these over the top. I remember my nephew getting sauce all over his face and laughing so hard he almost knocked over his milk. That moment alone makes this recipe a must in my house.

Storing Leftovers

Store cooled waffles in an airtight container in the fridge for up to three days. If you want to make them in batches for later freeze the stuffed waffles separated by parchment for up to two months. Reheat straight from frozen in a toaster oven or air fryer for best texture. I find the cheese stays stretchy even after reheating

Easy Ingredient Swaps

If you are out of pepperoni try cooked sausage or even chopped olives for a vegetarian twist. Swap mozzarella with cheddar or provolone for extra tang. Gluten free flour works in the batter just use the same proportion and double check your baking powder is gluten free certified. These waffles are a true canvas for your own pizza dreams

Serving Ideas

Slice into wedges for appetizers, dip them in warm marinara or top with fresh basil and a sprinkle of chili flakes for a grown-up finish. At my last brunch I set up a “pizza waffle bar” and let everyone pick their fillings from mushrooms to pineapple

Pizza’s Playful Side

Pizza stuffed waffles take inspiration from classic American comfort food and the Italian love for inventive street snacks. They are playful remixes that spark joy in any crowd. The concept of stuffed waffle dates to creative cooks who wanted vehicle for cheese and sauce without the usual slice

Seasonal Adaptations

Fresh summer basil can be added to the filling. Roasted bell pepper strips are perfect in autumn. Try swapping in turkey pepperoni for a lighter winter treat

Success Stories

My cousin’s picky teens are obsessed with these any flavor gets devoured. I once doubled the batch for a game night and they disappeared before halftime

Freezer Meal Conversion

Cool waffles completely before filling and broiling. Wrap tightly in foil and freeze. When craving strikes just heat from frozen in a low oven for fifteen minutes cheese will be perfectly gooey

These pizza stuffed waffles are so fun to serve and even better to eat. Try them with your favorite fillings and they just might become your new go-to comfort food.

Recipe FAQs

→ What kind of waffle batter works best?

A classic all-purpose flour batter with a bit of sugar and vanilla gives a light, fluffy texture perfect for stuffing.

→ Can I use other fillings besides pepperoni?

Absolutely! Try cooked sausage, sautéed vegetables, or your favorite pizza-style toppings for variety.

→ How can I prevent soggy waffles?

Let the waffles cool slightly before slicing and avoid overloading with sauce to keep the texture crisp.

→ Is it necessary to broil the cheese?

Broiling ensures the mozzarella melts completely and gives that authentic, bubbling topping reminiscent of pizza.

→ Can these be made ahead and reheated?

Yes! Assemble, refrigerate, and broil just before serving for fresh, melty results with minimal wait.