Pizza Stuffed Waffles Melt (Print Version)
Crispy waffles embrace pizza sauce, gooey mozzarella, and pepperoni for a cheesy, savory treat.
# Ingredients:
→ Waffle Batter
01 -
1 cup all-purpose flour
02 -
2 teaspoons baking powder
03 -
1 pinch salt
04 -
1 large egg
05 -
2 tablespoons granulated sugar
06 -
1/2 cup whole milk
07 -
1/4 cup vegetable oil
08 -
1 teaspoon vanilla extract
→ Stuffing and Assembly
09 -
3 tablespoons pizza sauce
10 -
1.75 ounces sliced pepperoni
11 -
1/4 cup shredded mozzarella cheese
12 -
Nonstick cooking spray
# Steps:
01 -
Whisk all-purpose flour, baking powder, and salt together in a large mixing bowl.
02 -
In a separate bowl, whisk the egg, granulated sugar, milk, vegetable oil, and vanilla extract until fully combined.
03 -
Add the dry mixture to the wet ingredients. Stir gently until a smooth batter forms, avoiding overmixing.
04 -
Lightly spray the waffle iron with nonstick cooking spray. Preheat according to manufacturer instructions.
05 -
Pour an even layer of batter into the preheated waffle iron. Cook for 5 to 7 minutes, or until waffles are golden brown.
06 -
Remove cooked waffles and allow them to cool slightly. Slice each waffle horizontally to create top and bottom halves.
07 -
Spread pizza sauce over the bottom half of each waffle, sprinkle with shredded mozzarella, and distribute sliced pepperoni evenly. Broil until cheese is melted.
08 -
Top with remaining waffle halves and serve immediately while hot.
# Notes:
01 -
For best results, avoid opening the waffle iron prematurely to ensure proper texture.