Pineapple Cranberry Holiday Cheese

Pineapple cranberry holiday cheese is the answer for those times when you want a fast yet festive appetizer that stands out among the usual party spreads. Its creamy texture, bright bursts of fruit, and crunchy pecan coating are always a hit from Thanksgiving to New Year’s Day.

I started making a version of this as a college potluck contribution and never looked back—it always disappears first. Every time I bring this to a get-together, someone asks for the recipe. It is the easiest way to wow guests without spending all day prepping.

Ingredients

• Cream cheese: Provides a tangy creamy base. Go with full-fat for the richest flavor and texture. Always use cream cheese that is nicely softened
• Crushed pineapple: Gives juicy sweetness that cuts the richness. Opt for pineapple packed in juice not syrup for fresh flavor
• Dried cranberries: Add pops of tartness and color. Look for ones that are plump not dry or hard
• Pecans: Deliver crunch and a buttery nutty note. Chop them finely so they cling well to the cheese log. Choose fresh pecans without any stale smell
• Garlic powder: Boosts savory flavor balancing the sweetness. Use a good quality powder not garlic salt
• Onion powder: Gives background depth. Like garlic powder choose a fresh spice for best taste

Instructions

Soften the Cream Cheese

Set the cream cheese out at room temperature for at least 30 minutes so it blends easily without lumps. If you are short on time, cut it into cubes for faster softening

Mix Ingredients

In a large mixing bowl, use a sturdy spoon or hand mixer to combine softened cream cheese, well-drained pineapple, dried cranberries, garlic powder, and onion powder. Stir or beat until the mixture is completely smooth with the fruit evenly distributed

Shape and Chill

Scrape the cheese mixture onto a sheet of plastic wrap. Use the wrap to help shape the mixture into a log about eight inches long. Wrap it tightly and refrigerate for at least two hours so it can firm up and become easy to handle

Coat with Pecans

Pour chopped pecans onto a flat plate. Unwrap the chilled cheese log and gently roll it in the pecans, pressing lightly so the nuts form an even crust all around

Serve and Enjoy

Transfer to a platter and serve with crisp crackers or sliced pears and apples. The cheese log can be made up to two days in advance and kept wrapped in the fridge until serving

Whenever I make this cheese log my favorite part is seeing the rainbow of cranberries and pineapple peek through the pecan coating. It started as a humble snack during small holiday gatherings with my sisters and now it is a staple at our big family feasts. Picking fresh pecans from a local farm one year made it extra memorable and much more flavorful

Storage Tips

Wrap the cheese log tightly in plastic or foil and store in the refrigerator for up to five days. If making ahead for a party leave off the pecan coating until the day of serving to keep the nuts crunchy. Leftovers are great as a schmear for bagels or toast

Ingredient Substitutions

Try walnuts or almonds instead of pecans for a different crunch or sunflower seeds for a nut free version. For a milder cheese use Neufchâtel or goat cheese in place of cream cheese. If you do not have dried cranberries dried cherries or apricots work beautifully

Serving Suggestions

Classic pairing is with crackers but try baguette slices or crisped pita wedges for something different. It pairs well with sliced apples grapes or even bell pepper strips if you want extra color and freshness. Arrange on a platter with a sprig of rosemary for a holiday touch

Cultural and Historical Context

Cheese balls and logs have long been a retro American holiday favorite tracing back to midcentury parties. The combination of sweet fruit creamy cheese and nuts speaks to holiday abundance and the tradition of sharing festive nibbles with friends. Today the cheese log endures for its easy prep and crowd pleasing flavor

This easy holiday cheese log is sure to become a year-round favorite. Your guests will love the burst of fruity flavor and the irresistible creamy crunch.

Recipe FAQs

→ Can I prepare this ahead of time?

Yes, make and chill the cheese log a day in advance. Roll in pecans before serving for best texture.

→ What’s the best way to serve it?

Slice and enjoy with crackers, fresh fruit, or thinly sliced baguette for a tasty appetizer spread.

→ Can I substitute the pecans?

Yes, walnuts or almonds work well, or omit nuts entirely if there are allergies in your group.

→ How do I store leftovers?

Wrap tightly and refrigerate in an airtight container; it stays fresh for up to 4 days.

→ Can different dried fruit be used?

Absolutely. Try dried cherries or apricots for a unique twist on the flavor profile.