Pineapple Cranberry Holiday Cheese (Print Version)

Creamy cheese with pineapple, cranberries, and pecans delivers a festive mix of flavors in every bite.

# Ingredients:

→ Base

01 - 8 ounces cream cheese, softened
02 - 1 cup crushed pineapple, well drained
03 - 1/2 cup dried cranberries

→ Seasoning

04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder

→ Coating

06 - 1 cup pecans, finely chopped

# Steps:

01 - In a large mixing bowl, add softened cream cheese, drained crushed pineapple, dried cranberries, garlic powder, and onion powder.
02 - Mix thoroughly with a spatula or hand mixer until the mixture is uniform and smooth.
03 - Transfer the mixture onto a piece of plastic wrap. Shape into a compact log and wrap tightly.
04 - Refrigerate the wrapped cheese log for a minimum of 2 hours until firm.
05 - Once thoroughly chilled, unwrap the cheese log and roll it in the chopped pecans, ensuring even coverage.
06 - Slice and present with crackers or fresh fruit as desired.

# Notes:

01 - For best flavor and texture, ensure the cream cheese is fully softened before mixing.
02 - Drain pineapple thoroughly to prevent excess moisture in the cheese mixture.

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