Pancake Sausage Breakfast Bake

Pancake Sausage Breakfast Bake is my solution for feeds-everyone breakfasts with almost no morning effort. It brings together fluffy pancakes and savory sausage in one pan so you get sweet and salty with every bite. The result is the kind of breakfast my crew requests for holidays and lazy Sundays alike.

I first threw this together for unexpected houseguests and it saved my morning. Now my aunt asks for it every Christmas.

Ingredients

• breakfast sausage: choose mild or spicy depending on taste
• pancake mix: yields a fluffy base check for brands with minimal additives
• whole milk: makes the batter tender opt for fresh and cold milk
• large egg: binds everything together use the freshest possible
• vanilla extract: adds warmth and a hint of sweetness pure extract has the best flavor
• melted butter: makes the bake rich and prevents dryness
• pure maple syrup: brings a hint of sweetness and caramel undertones grade A or B is ideal
• ground cinnamon: adds cozy flavor optional but great for warmth
• shredded cheddar cheese: adds a sharp savory note buy block cheese and shred for best melt
• cooking spray or softened butter: helps with easy cleanup and perfect browning

Instructions

Prepare the Oven:

Set oven to 190°C and allow it to fully preheat so the bake cooks evenly and rises properly

Grease the Baking Dish:

Lightly grease a 23x33 cm baking dish using cooking spray or softened butter Take time to cover all the corners for easy serving later

Cook the Sausage:

In a skillet on medium heat crumble the sausage with a spatula and cook until well browned and no pink remains This caramelizes the meat for maximum flavor and ensures a tender interior Drain well so the bake does not get greasy

Mix the Batter:

In a large bowl whisk together pancake mix milk egg vanilla melted butter maple syrup and cinnamon if using Stir gently just until combined You should see some small lumps in the batter which means it will bake up light

Layer the Bake:

Spread half the batter in the prepared dish Use the back of a spoon to reach the edges Sprinkle the cooked sausage over this layer and add shredded cheddar if desired Gently cover all with remaining pancake batter. Take care to fully cover the sausage so it does not dry out

Bake:

Place dish in the preheated oven center rack Bake for twenty five to thirty minutes until the top is deep golden brown and a toothpick inserted comes out clean This lets you know both the eggs and pancake are set

Rest and Serve:

Let the bake stand for five minutes to set up before cutting into slices This makes it easier to serve and keeps each piece sturdy Serve warm drizzled with extra maple syrup if you like

I cannot resist sneaking extra sharp cheese into the layers for that melty ribbon in each bite. One Christmas we forgot syrup and discovered it is just as good with salsa on the side.

Storage Tips

Once cooled slice the breakfast bake and store pieces in a sealed container in the fridge for up to three days Reheat in the microwave or oven to bring back that just baked texture If freezing wrap well in foil and thaw overnight in the refrigerator for a quick breakfast solution

Ingredient Substitutions

Try turkey sausage or chicken apple sausage for a lighter twist You can use almond milk or oat milk but full fat dairy creates a richer bake Cheddar is classic but Monterey Jack or pepper jack add a fun flavor pop Throw in chopped spinach or bell peppers for bonus color and nutrients

Serving Suggestions

I love setting out bowls of extra maple syrup cinnamon sugar or hot sauce so everyone can doctor their slice Kids adore fresh berries and a dollop of whipped cream while adults go for a fried egg or sriracha ketchup on top If you are feeding a brunch crowd pair it with fruit salad or crispy roasted potatoes

Cultural Roots and Cozy Memories

Baking sausage with pancakes in one dish is inspired by American diner breakfasts. The sweet and salty combination feels universally comforting and is a classic for holiday breakfasts at our house. My cousin claims no one makes it like I do because I never skimp on the cinnamon swirl.

Seasonal Adaptations

add apple chunks and nutmeg for autumn brunch fold in sautéed asparagus and green onions for spring mix in cranberry and orange zest for a holiday feel

Success Stories

Friends tell me it is their lifesaver when hosting sleepovers or when mornings turn into a family scramble Newlyweds I know baked one in muffin cups as fun grab and go meals and reported zero leftovers It is my go to for school bake sales because everyone always asks for the recipe

Freezer Meal Conversion

Allow the bake to fully cool before slicing Wrap each piece in plastic then foil Place all pieces in a zip top bag and freeze Remove and reheat as needed for fast warm breakfasts even on busy school mornings

This breakfast bake is a game changer for busy mornings and special occasions alike. Enjoy the comforting layers of savory sausage and fluffy pancakes with every bite.

Recipe FAQs

→ Can I use spicy sausage instead of mild?

Absolutely. Spicy sausage adds a bold kick that pairs well with sweet pancake layers.

→ Is it necessary to add cheese?

Cheese is optional. It adds extra flavor, but the bake is delicious without it.

→ Can pancake mix be substituted?

Yes, homemade pancake batter can be used if preferred. Adjust liquid as needed for the right consistency.

→ How do I know when it is done baking?

The top should be deep golden, and a toothpick inserted in the center should come out clean.

→ Can this be prepared ahead of time?

You can assemble ahead and refrigerate overnight. Bake just before serving for best results.