Oreo Cream Chocolate Roll

Oreo Cream Chocolate Roll is the ultimate chocolate lover treat that never fails to impress at birthdays or family gatherings It is rich creamy and full of iconic Oreo flavors wrapped in a pillowy chocolate sponge Perfect for anyone with a sweet tooth and surprisingly easy to make at home I remember the first slice disappearing before I even had a chance to set it on the table

The first time I made this roll it was for my sister birthday since then she asks for it every year I love how easy it is to tweak the filling amount depending on who is craving extra creaminess

Ingredients

• Chocolate cake mix: delivers a fudgy and reliable base Test the mix flavor before buying as some are richer than others
• Large eggs: create structure and moisture in the cake Choose eggs with firm whites for best results
• Vegetable oil: ensures a tender crumb Neutral ones like canola or sunflower work well
• Water: helps loosen the batter for a flexible sponge Use filtered water if your tap is strongly flavored
• Vanilla extract: enhances the chocolate and cream flavors Real vanilla is worth the extra dollar for aroma
• Powdered sugar: provides sweetness for dusting and silky filling Check it for lumps before using
• Cream cheese: brings the classic tang and creaminess Choose full fat for lush texture
• Unsalted butter: softens the filling and keeps flavors balanced Make sure it is truly soft for smooth mixing
• Crushed Oreo cookies: infuse the cream with iconic chocolate crunch Use fresh Oreos to avoid stale taste
• White chocolate: melted over the roll offers sweet contrast to the dark sponge Choose real white chocolate that lists cocoa butter
• Whole Oreo cookies: make the final roll party ready Check each for cracks before using as decoration
• Extra crushed Oreos: supply extra crunch and visual appeal Save some prettiest bits for garnish

Instructions

Prep the Pan and Oven:

Preheat your oven to 350 degrees Fahrenheit and line a 10 by 15 inch jelly roll pan with parchment paper Smoothing out all air pockets will ensure easy cake release

Mix the Cake Batter:

Combine the chocolate cake mix eggs vegetable oil water and vanilla extract in a large bowl Whisk gently until everything is evenly blended A few lumps are fine

Bake the Cake:

Pour the batter into the prepared pan and spread to the edges with an offset spatula Bake for 12 to 15 minutes until the top springs back lightly and a toothpick inserted in the center comes out clean

Prepare for Rolling:

While the cake bakes spread a clean kitchen towel on your counter and dust evenly with powdered sugar This stops sticking and helps roll smoothly

Roll the Warm Cake:

As soon as the cake is baked carefully invert the hot cake onto the sugared towel Peel off the parchment Gently roll up the cake with the towel inside Start from a short end Let it cool completely this way

Make the Cream Cheese Filling:

Beat softened cream cheese and butter together until totally smooth and fluffy Add in powdered sugar and vanilla then beat until creamy Fold in the crushed Oreo cookies by hand for the best texture

Unroll and Fill:

Once the sponge has cooled gently unroll it Spread the Oreo cream filling right to the edges in an even layer Do not press too hard to preserve the sponge texture

Shape and Chill the Roll:

Carefully re roll the cake log without the towel Keep the filling inside Wrap in plastic and refrigerate for at least an hour to help set and slice beautifully

Decorate the Roll:

When ready to serve drizzle over the melted white chocolate Place a few whole Oreos on top and sprinkle with extra crushed Oreos for a true showstopper

Serve and Enjoy:

Slice the roll with a sharp knife and serve chilled or at room temperature

My favorite ingredient is definitely the crushed Oreos Nothing brings more excitement to kids faces than knowing there are surprise cookies inside I remember one holiday when we barely had any left for garnish because little hands kept sneaking bites straight from the bowl

Storage Tips

Keep any leftovers in the fridge wrapped tightly in plastic or in an airtight container The roll will stay moist for up to four days and the filling will stay firm If you want to freeze it slice first and wrap individual pieces to grab for quick desserts

Ingredient Substitutions

You can swap the chocolate cake mix for a homemade chocolate sponge if you like Use any chocolate sandwich cookie if you cannot find Oreos Substitute mascarpone for cream cheese if you want a milder filling or use gluten free cake mix to make it allergy friendly

Serving Suggestions

This dessert looks especially special on a long platter with extra Oreos scattered around I love adding a dollop of whipped cream and fresh strawberries for an extra fresh pop It is the perfect centerpiece for birthdays or potlucks

Cultural and Seasonal Notes

Rolled cakes have been part of European dessert tables for centuries but this Oreo version is a fun modern twist Kids are always excited to see cookies inside If making in summer keep it chilled for best texture in warmer kitchens

Seasonal Adaptations

Top with fresh berries or chocolate shavings in summer Add a pinch of cinnamon to the filling during the colder months Try candy canes or red sprinkles for a festive winter decoration

Success Stories

Friends have stopped me after potlucks just to ask for this recipe I have had little kids offer to help fill and decorate the roll just for the chance to sprinkle on the Oreos Once I brought it to a holiday meal and it was gone long before dessert was officially served

Freezer Meal Conversion

To freeze make the cake and filling then roll up tightly in plastic and foil Freeze up to two months Defrost in the fridge before slicing and decorating It tastes just as good as fresh

This cake roll is a chocolate showstopper and a guaranteed crowdpleaser at any occasion Make it once and it will become your family new favorite dessert tradition

Recipe FAQs

→ How do you keep the cake from cracking when rolling?

Roll the cake while it's still warm using a powdered sugar-dusted towel. This helps prevent cracks and forms the cake's shape.

→ Can I use homemade chocolate cake instead of a mix?

Yes, a homemade chocolate sponge works just as well. Aim for a flexible, moist texture to ensure easy rolling.

→ What type of cream cheese is best for the filling?

Always use full-fat block-style cream cheese for a rich, sturdy filling that holds its shape nicely when rolled.

→ How long should the roll chill before serving?

Chill the roll for at least one hour to let the filling set and achieve cleaner slices before serving.

→ Can the roll be made ahead of time?

Absolutely. Prepare and refrigerate the roll up to a day in advance. Decorate just before serving for the best texture.