Easy No Bake Passion Fruit

This vibrant no-bake vegan passion fruit cheesecake is my secret weapon for impressive summer entertaining. The contrast between the tangy passion fruit filling, creamy cheesecake layer, and crunchy cookie base creates a dessert that feels restaurant-worthy but requires zero baking skills.

I first created this cheesecake for my sister's birthday when she requested something "not chocolate." The passion fruit was such a hit that it's now requested at every summer family gathering.

Ingredients

• Vegan passion fruit curd: brings bright tropical tang and stunning color to the cheesecake
• Biscoff cookies: create a caramelized spiced base that complements the tangy filling
• Cashews: provide the creamy richness that makes this dairy-free cheesecake taste indulgent
• Vegan cream cheese: delivers that classic cheesecake texture without dairy
• Vegan Greek yogurt: adds extra tanginess and helps create the perfect texture

Step-by-Step Instructions

Prepare the curd:

Make passion fruit curd 1-2 days ahead for convenience. Watch for that perfect thick but pourable consistency that will set beautifully in the fridge.

Soak the cashews:

For ultra-smooth filling texture soak cashews fully. The quick-soak method works in a pinch but longer soaking yields the creamiest results.

Create the crust:

Process cookies until they reach a fine sandy texture before adding butter. Press firmly into the pan ensuring no loose areas remain for a sturdy base that slices cleanly.

Blend the filling:

Combine curd with soaked cashews and remaining ingredients. Blend on high speed until completely smooth stopping to scrape down sides as needed for a silky texture.

Chill thoroughly:

Allow at least 6 hours for proper setting. The patience pays off with perfect slices that hold their shape when served.

Top with passion fruit layer:

Gently warming the remaining curd creates the perfect spreadable consistency. Cool before adding to prevent melting the filling layer beneath.

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The passion fruit is truly the star ingredient here. I discovered this after experimenting with various tropical fruits in vegan cheesecakes. The unique tang of passion fruit creates a flavor complexity that's impossible to achieve with other fruits. My husband who typically avoids vegan desserts couldn't believe this was dairy-free after his first bite.

Make It Your Own

This cheesecake base works beautifully with other fruit curds if passion fruit isn't available. Lemon mango or even raspberry would create equally impressive results. The key is maintaining that balance of sweet and tangy that makes this dessert so refreshing.

Storage Tips

This cheesecake keeps beautifully in the refrigerator for up to 5 days making it perfect for preparing ahead of busy weekends. For longer storage freeze individual slices wrapped in parchment paper then placed in an airtight container. They thaw beautifully in the refrigerator overnight.

Serving Suggestions

While this cheesecake is stunning on its own consider pairing it with fresh berries or a light coconut whipped cream for extra visual appeal. Serve slightly chilled but not ice cold to allow the flavors to fully develop.

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Frequently Asked Questions

→ How do I prepare the passion fruit curd for this dessert?

The passion fruit curd can be made up to two days in advance and refrigerated. You'll split it into two parts: 200g for the filling and the rest for the topping. For the topping, you can mix in a tablespoon of reserved passion fruit seeds for added texture.

→ What can I use as a substitute for vegan cookies in the crust?

You can use other vegan cookies like digestives, ginger nuts, or graham crackers. If desired, a whole-food crust blend of shredded coconut, cashews, salt, and dates works perfectly too!

→ Can I use a quick method to soak the cashews?

Yes, you can quick-soak the cashews by placing them in boiling water for 30 minutes. Rinse and drain them before using in the filling.

→ How long does this dessert need to set?

Refrigerate the cheesecake for at least 6 hours or overnight to fully set. If you're short on time, you can freeze it for 3-4 hours, then slice and defrost for serving.

→ How should I store the finished dessert?

Store the dessert in an airtight container in the fridge for up to five days. For longer storage, freeze it in a freezer-safe container for up to a month. Defrost the slices in the fridge overnight before serving.

→ Can I customize the filling with other flavors?

Absolutely! While this recipe focuses on passion fruit, you can try adding a splash of lemon juice or other fruit purees to complement the creamy filling.