Nacho Egg Rolls Cheesy

Featured in: Perfect Bites for Every Occasion

Nacho egg rolls combine classic Tex-Mex ingredients in a crispy shell. Savory ground beef is cooked with taco seasoning, onions, and bell pepper, then wrapped inside a flour tortilla with warm nacho cheese, tomatoes with chilies, sour cream, lettuce, and a layer of crushed Doritos for crunch. Each roll is skillet-seared until golden and served hot for an irresistible, cheesy snack perfect for dipping or sharing.

Tags: #halal #beef #north-american #mexican #snack #under-30-minutes #medium #family-friendly

sana kitchen chef
Updated on Wed, 11 Jun 2025 15:38:22 GMT
A plate of nacho egg rolls with white cheese and tomatoes. Pin it
A plate of nacho egg rolls with white cheese and tomatoes. | recipebyme.com

If you love a twist on classic comfort food, these Nacho Egg Rolls are pure fun and flavor. The recipe was born on game night when my family could not decide between Mexican or classic party snacks. Now, these golden rolls are the first thing requested at every gathering.

I discovered this recipe when I was searching for a unique appetizer for a birthday. What started as an experiment quickly became the dish that disappears first from any table.

Ingredients

  • Lean ground beef: for a hearty and satisfying filling choose beef that is at least ninety percent lean for less grease
  • Taco seasoning mix: brings classic nacho flavor opt for low sodium or make your own with chili powder and cumin
  • Flour tortilla wraps: serve as the perfect crunchy envelope go for large and soft tortillas that roll easily
  • Finely diced yellow onion: adds gentle sweetness pick onions with tight papery skin and no bruises
  • Chopped green bell pepper: delivers fresh crispness select peppers that are firm and glossy
  • Diced tomatoes with green chilies: give tang and a little heat find canned brands with minimal added salt for full flavor
  • Iceberg lettuce: shredded for cool crunch always choose a firm head with no browning
  • Nacho cheese sauce: makes the cheesy base warm it up so it spreads easily
  • Sour cream: brings creamy richness look for thick and tangy varieties in the coldest dairy section
  • Nacho cheese Doritos: crushed up for bold flavor and crunch use the freshest chips for best texture

Instructions

Brown the Beef:
Heat a large skillet over medium high heat. Add the ground beef and cook it thoroughly while breaking it up with a spatula. Keep stirring so it browns evenly and keep cooking until no pink remains. Carefully drain off excess fat for less greasy egg rolls.
Add the Vegetables:
Pour in the diced yellow onion and green bell pepper. Stir and cook everything together for around four minutes. The vegetables should start to soften but not lose all their bite making sure every bite has texture and flavor.
Season the Filling:
Sprinkle the taco seasoning on top of the beef and vegetable mixture. Stir until everything is coated and deeply colored. Let it cook for another minute so the spices bloom and fragrance fills the kitchen.
Mix the Cheese Base:
In a small bowl combine the warm nacho cheese sauce and diced tomatoes with green chilies. Stir well so the sauce turns creamy and speckled with tomatoes and peppers. This will be your oozy cheesy layer.
Build the Rolls:
Arrange your tortillas on a clean work surface. Spoon a generous stripe of the cheese mixture along the center of each tortilla making sure not to go too close to the edges.
Layer the Fillings:
Add scoops of the beef and vegetable mixture right over the cheese. Dot on some sour cream scatter shredded lettuce and top each roll with crushed Doritos for extra crunch.
Roll Them Up:
Fold in both sides of the tortilla so nothing escapes during cooking. Roll from the bottom up keeping each egg roll as tight as possible to prevent leaks.
Crisp the Rolls:
Place a clean skillet over medium heat. Put the egg rolls seam side down into the pan. Cook while turning every couple of minutes to brown each side deeply and evenly. The tortillas should crisp up and turn golden.
Serve and Enjoy:
Let each egg roll cool slightly so the cheese sets but stays gooey. Slice in half for a cheesy cross section and bring them to the table while still warm and crunchy.
A plate of nacho egg rolls with white sauce on the side. Pin it
A plate of nacho egg rolls with white sauce on the side. | recipebyme.com

I always look forward to hearing that sizzle when the seam side of each egg roll first hits the pan. My absolute favorite is piling them high and watching everyone reach for the ones overflowing with extra Doritos.

Storage Tips

Keep leftover egg rolls in an airtight container in the fridge. Reheat in the oven or toaster oven to restore that crispy texture. Avoid microwaving or they will lose their crunch. Freeze tightly wrapped uncooked rolls for up to one month and cook them straight from frozen adjusting skillet time as needed. Chilled rolls taste best within two days.

Ingredient Substitutions

You can swap the beef for ground turkey or a plant based mix for a lighter option. Use Monterey Jack or shredded cheddar if nacho cheese sauce is unavailable. Add sliced jalapenos for extra heat or black beans for more fiber. Gluten free tortillas make these accessible to everyone.

Serving Suggestions

Serve these with dipping sauces like salsa guacamole or even more warm cheese sauce. I like to pile extra shredded lettuce and tomatoes on the side for freshness. For a bigger spread, offer alongside a simple fruit salad or crunchy carrot sticks.

Cultural and Historical Context

This mashup bridges classic Tex-Mex nachos and American snack food in a portable fusion dish. Inspired by flavors you find at county fairs and sports gatherings, it is a playful way to bring the nostalgia of nachos into a new form. It is truly a celebration of two comfort classics in one crispy bite.

Seasonal Adaptations

Make these with fresh summer tomatoes when available. Use roasted red peppers or chiles in the fall for smokier flavor. Try pepper jack cheese during colder months for more warmth.

Success Stories

My friends have sent me photos of their own Nacho Egg Roll feasts from pool parties to Super Bowl nights. This recipe is how a picky eater in my family finally tried green peppers and now asks for extra every time.

Freezer Meal Conversion

To make a big batch ahead of time, assemble and roll up the egg rolls but skip cooking. Line them up on a tray in the freezer until solid, then pop into a resealable freezer bag. When you want to cook, place right from frozen into the hot skillet and just add an extra two to three minutes per side. They crisp up beautifully and make a perfect emergency snack.

A delicious plate of nacho egg rolls, filled with cheese and meat, sits on a table. Pin it
A delicious plate of nacho egg rolls, filled with cheese and meat, sits on a table. | recipebyme.com

These rolls are so adaptable you can always play with what is in season or your pantry. Try different veggie additions or use whatever cheese suits your mood.

Frequently Asked Questions

→ How do I prevent egg rolls from unrolling during cooking?

Make sure to fold in the sides tightly and cook seam-side down first so the rolls seal properly in the pan.

→ Can I use different types of cheese?

Yes, you can substitute shredded cheddar, Monterrey jack, or pepper jack for the nacho cheese sauce if preferred.

→ Are these best enjoyed fresh or can they be reheated?

For maximum crunch, serve immediately, but you can reheat in an oven or air fryer to restore crispiness.

→ Is there a vegetarian option for this dish?

Swap the ground beef for seasoned beans or a plant-based protein alternative for a meatless version.

→ What dipping sauces pair well with nacho egg rolls?

Spicy salsa, guacamole, or chipotle sour cream make excellent accompaniments for extra flavor.

Nacho Egg Rolls Cheesy

Crispy shells packed with beef, nacho cheese, veggies, and Doritos deliver bold Tex-Mex flavor in every bite.

Prep Time
15 Minutes
Cook Time
18 Minutes
Total Time
33 Minutes
By: Sana


Difficulty: Intermediate

Cuisine: American-Mexican

Yield: 4 Servings (4 large egg rolls)

Dietary: ~

Ingredients

→ Protein & Base

01 1 pound lean ground beef
02 1 packet taco seasoning mix
03 4 large flour tortilla wraps

→ Vegetables & Aromatics

04 1/2 cup yellow onion, finely diced
05 1/2 cup green bell pepper, chopped
06 1 can diced tomatoes with green chilies
07 1 cup shredded iceberg lettuce

→ Cheese & Toppings

08 1 cup nacho cheese sauce, warmed
09 1/2 cup sour cream
10 1/2 cup nacho cheese Doritos, finely crushed

Instructions

Step 01

Preheat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spatula, until browned throughout. Drain any excess fat.

Step 02

Add diced yellow onion and chopped green bell pepper to the skillet. Sauté for approximately 4 minutes until vegetables are beginning to soften.

Step 03

Sprinkle taco seasoning mix over the beef and vegetables. Stir thoroughly to ensure everything is evenly coated and cook for an additional minute.

Step 04

Combine the warm nacho cheese sauce with the diced tomatoes and green chilies in a small bowl. Stir until uniform.

Step 05

Lay each flour tortilla on a clean surface. Spoon a generous stripe of the cheese mixture down the center, leaving room at the edges.

Step 06

Distribute the seasoned beef mixture over the cheese stripe. Add dollops of sour cream, shredded iceberg lettuce, and a sprinkle of crushed Doritos.

Step 07

Fold in sides of each tortilla, then roll tightly from the bottom up to secure all fillings inside.

Step 08

In a clean, dry skillet over medium heat, place each rolled tortilla seam-side down. Cook, turning occasionally, until all sides are golden brown and crisp.

Step 09

Let the rolls cool for 1 minute. Slice in half if preferred and serve immediately while warm and the cheese is melted.

Notes

  1. Use freshly grated cheese sauce and ensure tortillas are not overfilled for easier rolling and even browning.

Tools You'll Need

  • Large skillet
  • Mixing bowl
  • Spatula
  • Chef’s knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk, wheat, and soy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 615
  • Total Fat: 34 g
  • Total Carbohydrate: 47 g
  • Protein: 29 g