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When I need something fast crisp and totally fun for movie nights these 2 ingredient pizza chips always save the day They taste just like your favorite pizza in a crunchy bite and come together in almost no time
The first time I made these I was surprised by how quickly they vanished off the table My friends started requesting them for every game night after that
Ingredients
- Low moisture shredded mozzarella cheese: This type ensures your chips get crispy and not soggy Always look for freshly shredded cheese or grate it yourself for best melt
- Mini pepperoni slices: These compact pepperonis pack lots of flavor into a tiny bite Choose ones with spicy edges if you like a more robust taste
- Full fat mozzarella optional: If possible opt for full fat mozzarella for ultimate browning and never use fresh mozzarella here as it releases too much moisture
Instructions
- Prep the Pan:
- Lightly grease your mini muffin pan or spray with non stick spray to help the chips lift out clean without sticking
- Fill with Cheese:
- Spoon about two teaspoons of shredded mozzarella into each cup then press it down gently to create a compact layer This step is important for shaping the base of your chip
- Add the Pepperoni:
- Place three mini pepperoni slices on top of each cheese filled cup You can add a sprinkle of Italian seasoning for a boost of pizzeria flavor if you like
- Bake Until Golden:
- Slide the pan into a preheated oven set at 350 degrees Fahrenheit Bake for about eight minutes Watch for bubbling and deep golden brown edges that show the chips are ready and crisp
- Cool for Crunch:
- Let the chips cool right in the pan for a few minutes so they firm up Use a butterknife or tip of a spoon to gently lift them out Transfer to a plate lined with a paper towel which helps remove extra oil and keeps your chips snappy
- Serve and Dip:
- Enjoy these chips warm as is or offer a side of marinara sauce for dipping They are totally snackable on their own but the dip makes them extra festive
Shredded mozzarella is my favorite part because it turns so crispy and golden I remember making these with my nephew and watching his eyes go wide as the chips popped right out of the pan Crisp cheese always brings plenty of smiles to my table
Storage Tips
Keep leftover pizza chips in an airtight container lined with a paper towel This keeps them from getting soft Store at room temperature for a day or in the fridge for up to three days Pop them back in a hot oven for a couple minutes and they will get crispy again
Ingredient Substitutions
If you do not have mini pepperoni you can use regular size cut into quarters Turkey pepperoni and sliced black olives work too Try a blend of cheddar with the mozzarella for a slightly different but just as crispy base
Serving Suggestions
Serve as a side with soup for a cheesy crunch at lunchtime They are amazing set out with a big salad or just as party snacks Arrange with toothpicks for communal dipping Makes an excellent low carb replacement for crackers on a cheese board
Cultural and Historical Context
Cheese crisps have a long history in Italian American kitchens Mini pizzas and pizza inspired snacks have been beloved since at least the seventies but these crisped cheese bites are the ultimate shortcut to that same flavor The use of just two ingredients is a nod to the simplicity at the heart of many classic Italian recipes
Seasonal Adaptations
In summer add chopped fresh basil on top after baking For a fall twist scatter pumpkin seeds and a sprinkle of smoked paprika under the cheese During holidays use red pepper flakes and a green herb like parsley to get festive colors
Success Stories
My friends with gluten sensitivities always light up when I bring these to potlucks and parents love making them for quick after school snacks I even found my neighbor making a double batch for her kids who wanted a snack that was not from a package
Freezer Meal Conversion
Flash freeze baked and cooled chips on a tray then move to a bag and store for up to a month When ready to eat bake them straight from frozen at 375 degrees Fahrenheit for five to seven minutes and they come out perfect for dipping again
These pizza chips are always a smash hit and take hardly any effort Try them for your next gathering—there will not be any left on the plate
Recipe FAQs
- → Can I use regular-sized pepperoni?
Yes, cut regular pepperoni into smaller pieces to fit the muffin cups and achieve balanced flavor.
- → How do I prevent sticking in the pan?
Lightly grease the mini muffin cups or use non-stick spray to ensure easy removal of the chips.
- → Can these chips be made ahead of time?
Yes, store cooled chips in an airtight container and reheat briefly for best crispness before serving.
- → What dipping sauces work well?
Marinara sauce is classic, but ranch, garlic dip, or spicy tomato sauces also complement these chips nicely.
- → Is it possible to add extra toppings?
Absolutely. Sprinkle Italian seasoning, crushed red pepper, or even diced bell peppers before baking for extra flavor.