2 Ingredient Pizza Chips (Print Version)
Two ingredients transform into crunchy, savory pizza chips packed with cheese and pepperoni flavor.
# Ingredients:
→ Main Components
01 -
2/3 cup (approximately 75 grams) low-moisture shredded mozzarella cheese
02 -
48 slices mini pepperoni
# Steps:
01 -
Preheat oven to 350°F (177°C) to ensure even baking.
02 -
Lightly grease the cups of a mini muffin pan or coat with non-stick spray.
03 -
Spoon 2 teaspoons of shredded mozzarella cheese into each muffin cup and gently press it down.
04 -
Top each cup with 3 mini pepperoni slices. For extra flavor, optionally sprinkle with Italian seasoning.
05 -
Bake for approximately 8 minutes or until the cheese edges are deeply golden and crisp.
06 -
Allow chips to cool in the pan until firm enough to handle, then carefully remove and place on a paper towel-lined plate to absorb excess oil.
07 -
Serve warm, either plain or with marinara sauce for dipping.
# Notes:
01 -
Let the chips cool fully before attempting removal, as the cheese firms up for a crispier texture.
02 -
Using low-moisture mozzarella ensures optimal crispness and reduces excess liquid during baking.