Mongolian Noodles with Ground Beef

Transform your weeknight dinner routine with these savory Mongolian Noodles with Ground Beef. This Asian-inspired dish combines tender noodles with perfectly seasoned ground beef in a rich, sweet-savory sauce that rivals your favorite takeout.

The secret I've discovered is letting the sauce reduce slightly to create the perfect glossy coating.

Essential Ingredients and Selection Tips

• Ground Beef: 80/20 for best flavor.
• Noodles: Long pasta holds sauce well.
• Hoisin: Adds authentic flavor depth.
• Ginger: Fresh provides brightest taste.
• Soy Sauce: Low-sodium allows control.

Detailed Cooking Instructions

Step 1: Perfect Your Base

Brown beef thoroughly, break into small pieces, leave some fat for flavor, add aromatics at right time.

Step 2: Master the Sauce

Combine ingredients while hot, let reduce slightly, adjust sweetness to taste, watch consistency.

Step 3: Combine Components

Toss noodles while hot, add sauce gradually, keep stirring gently, check seasoning.

Pin it

My family's trick is adding extra green onions at the very end for fresh crunch.

The Art of Perfect Timing

Balance sauce and noodle ratio, add aromatics at the right moment, let sauce reduce properly, and maintain heat control,

Make-Ahead Tips

Cook noodles slightly al dente, prepare sauce ingredients separately, store components apart, and reheat with a splash of broth,

Troubleshooting Solutions

If sauce is thin, reduce longer, if noodles clump, add oil while cooking, if too sweet, increase soy sauce, and if too salty, add more brown sugar,

Variations

Use different ground meats, try rice or udon noodles, add vegetables like broccoli, or include mushrooms for umami,

Pin it

After years of making this dish, the key is balancing the sauce reduction with perfectly cooked noodles. This creates a meal that's both satisfying and authentic-tasting, perfect for busy weeknights or whenever you're craving Asian flavors at home.

Frequently Asked Questions

→ What type of noodles work best?

Any long noodles work - linguine, spaghetti, rice noodles, or lo mein noodles are all great options.

→ Can I make this less spicy?

Simply reduce or omit the red pepper flakes. The dish will still have plenty of flavor.

→ What can I substitute for hoisin sauce?

Mix equal parts soy sauce and brown sugar, or use oyster sauce with a touch more brown sugar.

→ How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat in microwave with a splash of water.

→ Can I use different meat?

Ground pork, turkey or chicken all work well as alternatives to beef.