Quick Mongolian Ground Beef Noodles (Print Version)
# Ingredients:
→ Meat & Noodles
01 -
1 pound ground beef
02 -
16 ounces linguine, spaghetti, or rice noodles
→ Sauce
03 -
1/3 cup soy sauce
04 -
1/3 cup hoisin sauce
05 -
2/3 cup beef broth
06 -
1/4 cup brown sugar
→ Seasonings
07 -
1/4 teaspoon ground ginger
08 -
2 cloves garlic, minced
09 -
1/4 teaspoon red pepper flakes
10 -
1/2 teaspoon ground black pepper
11 -
Green onions for garnish (optional)
# Instructions:
01 -
Bring a pot of water to boil and cook your choice of noodles according to package directions.
02 -
Brown the ground beef in a large skillet. Drain excess fat and return meat to pan.
03 -
Add soy sauce, hoisin sauce, beef broth, brown sugar, ginger, garlic, and both peppers to the beef. Stir until well combined.
04 -
Add your drained noodles to the skillet and toss until well coated with sauce. Top with chopped green onions if desired.
# Notes:
01 -
Adjust spiciness by adding more red pepper flakes
02 -
Use low-sodium soy sauce to reduce salt content