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Mango Strawberry Sunrise Frappuccinos instantly bring a burst of sunshine to any table. Each sip layers tropical mango, juicy strawberry, and velvety vanilla for a gorgeous and refreshing treat that feels just as special as it looks. Every summer, I make these bright frappuccinos to celebrate hot afternoons and birthdays when we want something fun but easy to pull together.
It feels like my secret party trick I started whipping these up for my nieces years ago and now they beg for them at every family gathering The triple layer and fruity drizzle makes them feel fancy but the process is truly easy
Ingredients
- Frozen mango chunks: Give the drink its signature golden color and a burst of sweet tropical flavor. Always use ripe mango for the deepest taste.
- Mango juice or orange juice: Helps blend everything smoothly and boosts the sunny fruit taste. Go for juice with no added sugar if possible.
- Honey or granulated sugar: Optional sweetener to match your preference. Taste your fruit first; good mango sometimes needs nothing extra.
- Ice cubes: Add body and chill to the frappuccino. Use fresh ice for a fluffier texture.
- Orange or yellow food coloring: Optional but fun to intensify the mango shade. Choose a gel or natural coloring for best results.
- Frozen strawberries: Build the second fruity layer with a bright pink color. Ripe frozen berries are ideal for full flavor.
- Strawberry juice or water: Lets the blender do its work. Strawberry juice deepens the taste but water works in a pinch.
- Granulated sugar: For sweetness if the strawberries are tart. Adjust to your favourite balance.
- Red food coloring: Just a drop makes the color even more sunrise-like. Look for dye-free options if preferred.
- Vanilla ice cream: Smooths out the final layer with classic creaminess. Full-fat ice cream delivers the richest result.
- Milk: Dairy or a creamy non-dairy like oat milk creates a luscious frappe that holds together well. Choose whole milk for fullest taste or your favorite plant-based option.
- Vanilla syrup: Brings sweetness and aromatics. Try to use real vanilla syrup or a homemade batch for authentic flavor.
- Ice cubes: Keep this layer cold and frothy. Essential for a frappuccino texture.
- Whipped cream: For a cloud-like topping that finishes the look.
- Fresh mango slices and strawberry slices: Add extra color and bite. Always go for ripe fruit for the topping; it really shows.
- Mango syrup or strawberry syrup: Makes the drizzle stand out and adds a hit of extra fruitiness. Store-bought or homemade both work.
Step-by-Step Instructions
- Make the Mango Layer:
- Blend frozen mango chunks with mango or orange juice, honey if using, ice cubes, and a few drops of orange or yellow food coloring if desired. Run the blender until perfectly smooth and creamy. The food coloring just boosts the color but is completely optional. Pour this layer into a small jug or bowl and let it rest in the freezer to keep it thick and cold.
- Prepare the Strawberry Layer:
- Rinse your blender, then add the frozen strawberries, strawberry juice or cold water, sugar if your berries need it, ice, and a drop or two of red food coloring. Blend this layer until everything is fully pureed with no icy bits remaining. You are looking for a thick, scoopable texture. Transfer this mix to another jug or bowl and pop it in the freezer too.
- Blend the Cream Layer:
- After cleaning the blender again, put in vanilla ice cream, milk, vanilla syrup, and ice cubes. Blend until the mix is completely creamy but still thick. This layer will float beautifully on top if it is blended just right.
- Assemble the Frappuccinos:
- Begin by pouring the mango layer into the bottom of each tall glass. Aim for about a third full. Next, slowly add the strawberry layer over the mango. Using a spoon or ladle can help you pour gently and avoid the colors swirling together. Finish with the cream layer on top for the perfect sunrise look. Use the back of the spoon to create sharp layers if you're feeling precise.
- Finish and Serve:
- Generously swirl whipped cream on top. Sprinkle with fresh slices of mango and strawberry. For extra flair, drizzle with mango or strawberry syrup. Serve your frappuccinos right away while the layers are frozen and showy.
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My favorite part is that first creamy spoonful right through all the fruity layers Each summer when I make these the colors remind me of beach vacations with my sister Our kids would race to see who could get the prettiest swirl
Storage tips
If you want to prepare ahead, make each fruit puree up to a day in advance and store tightly covered in the freezer. Only blend the cream layer when you are ready to serve since it melts the fastest. Once fully assembled, these frappuccinos are at their best right after layering but leftovers can be frozen in cups and stirred into slushies later.
Ingredient substitutions
You can swap pineapple for mango or raspberries for strawberries for fun seasonal twists. Use non-dairy ice cream and oat or almond milk for a vegan version. If you do not have vanilla syrup, just stir some vanilla extract and honey into the milk before blending.
Serving suggestions
Serve in tall glasses with a wide straw so everyone gets a bit of each layer. A little mint sprig on top can add color and freshness. These frappuccinos are a hit for summer birthdays, brunches, or just as a fruity dessert after dinner.
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These Mango Strawberry Sunrise Frappuccinos are sure to brighten any summer day.
Frequently Asked Questions
- → Can I use fresh fruit instead of frozen for the layers?
Yes, but using frozen fruit gives a thicker, slushier consistency. For fresh fruit, add extra ice to achieve the right texture.
- → Is it possible to make this dairy-free?
Absolutely. Swap dairy milk and ice cream for plant-based alternatives such as almond milk and non-dairy vanilla ice cream.
- → How do I prevent the layers from mixing together?
Chill each blended layer before assembling and pour slowly over a spoon to keep lines clean and distinct.
- → Can I make these ahead of time?
For the best texture, serve immediately after layering. Preparing the purees ahead is fine; assemble just before serving.
- → What toppings work well besides whipped cream?
Try extra fruit slices, a drizzle of mango or strawberry syrup, or sprinkles for added flavor and visual appeal.