Mango Strawberry Sunrise Frappuccinos (Print Version)
# Ingredients:
→ Mango Layer
01 -
240 g frozen mango chunks
02 -
120 ml mango juice or orange juice
03 -
15 ml honey or granulated sugar (optional)
04 -
1 cup ice cubes
05 -
A few drops orange or yellow food coloring (optional)
→ Strawberry Layer
06 -
170 g frozen strawberries
07 -
120 ml strawberry juice or water
08 -
15 ml granulated sugar (optional)
09 -
1 cup ice cubes
10 -
A few drops red food coloring (optional)
→ Cream Layer
11 -
150 g vanilla ice cream
12 -
120 ml milk (dairy or non-dairy)
13 -
15 ml vanilla syrup
14 -
1 cup ice cubes
→ Toppings
15 -
Whipped cream
16 -
Fresh mango slices
17 -
Fresh strawberry slices
18 -
Mango syrup or strawberry syrup, for drizzling
# Instructions:
01 -
Combine frozen mango, mango or orange juice, optional honey or sugar, ice cubes, and food coloring if desired in a blender. Blend until completely smooth. Transfer to a jug and keep in the freezer while preparing the next layer.
02 -
In a clean blender, process frozen strawberries, strawberry juice or water, optional sugar, ice cubes, and food coloring until the mixture is smooth. Reserve in the freezer to keep chilled.
03 -
Rinse the blender and combine vanilla ice cream, milk, vanilla syrup, and ice cubes. Blend until the mixture is creamy and fully incorporated.
04 -
Pour the mango layer into the base of each glass. Carefully add the strawberry layer over the mango, followed by the cream layer on top. Use a spoon to control layering and minimize blending of the colors.
05 -
Top with whipped cream. Garnish with fresh mango and strawberry slices, and drizzle with mango or strawberry syrup. Serve immediately.
# Notes:
01 -
Chill each layer in the freezer briefly before assembly to help maintain distinct layers and achieve a vibrant presentation.