Italian Sub Roll-Up

This Italian sub roll-up puts all the flavors of a classic deli sandwich into an easy hand-held snack or lunch that takes just minutes to make. You get the savory cured meats stacked up with creamy provolone and crisp lettuce all in a tidy roll that is great for parties lunchboxes or last-minute cravings.

I crave these whenever I want a big deli flavor without the heaviness of a full sandwich. My family devours them on road trips and I even set out a platter at parties with rave reviews.

Ingredients

• Genoa salami: gently spiced and buttery look for slices with a deep red color and a bit of marbling for the best flavor
• Mortadella: mild and velvety adds creamy texture choose thin slices with visible pistachios if you can find them
• Sopressata: robust and peppery brings a little heat and depth be sure to get the cured variety not the fresh
• Pepperoni: for classic zip choose a bold spicy brand
• Provolone cheese: smooth and slightly sharp balances the meats opt for a deli-sliced quality for good melt and flavor
• Mayonnaise: creamy base to bind everything together a full-fat mayo will taste best
• Shredded lettuce: for crunch iceberg is classic but romaine works too
• Optional toppings: banana peppers jalapeños roasted red peppers or olives for extra tang and texture
• Avocado oil or olive oil: to drizzle rich flavor choose a cold-pressed or extra virgin for best results
• Apple cider vinegar: brightens up the bite unfiltered vinegar adds extra tang
• Italian seasoning: to finish classic herbs like oregano and basil
• Toothpicks: for tidy eating thick wooden ones hold everything better

Instructions

Layer the Meats:

Arrange your meat slices on a clean cutting board with the Genoa salami as your base then mortadella then sopressata and finally pepperoni. Go from largest to smallest to make rolling easier and every bite even. Press them flat so there are no air gaps.

Spread the Mayo:

With a butter knife or small spatula spread a light layer of mayonnaise over the stacked meats leaving the top inch clean so the roll stays sealed.

Add the Cheese:

Lay a slice of provolone horizontally about halfway down your stack. Line it up so when you roll you get a little cheese in every section.

Pile on the Veggies:

Sprinkle a small handful of shredded lettuce along the lower half of your pile. If using peppers or olives now is the time to scatter them near the cheese layer for the most even bite.

Roll it Up:

Starting from the bottom carefully and tightly roll upwards tucking in the fillings as you go if they threaten to fall out. Roll slowly to keep the shape compact.

Secure with Toothpicks:

Once rolled slide a sturdy toothpick through the center so it holds together tightly for eating or serving. For smaller bites cut in half crosswise using a sharp knife.

Mix the Dipping Sauce:

In a small dish whisk together two parts oil and one part vinegar then add a generous pinch of Italian seasoning. Swirl to combine letting the herbs open up a bit in the oil.

Serve and Dip:

Arrange your roll-ups on a platter and serve with the dipping sauce on the side. Dip each bite into the tangy herby mixture and savor.

Salami is my favorite ingredient because it packs so much punch each bite feels like a little Italian cafe in my kitchen. My kids always try to sneak extra provolone and call these our deli roll-up nights.

Storage Tips

Keep leftovers in an airtight container lined with a paper towel to catch any excess moisture. They will keep well in the refrigerator for up to two days but are freshest the day they are made. If prepping for lunchboxes roll and secure then wrap each one tightly in plastic or parchment to prevent drying out.

Ingredient Substitutions

Turkey or ham can take the place of any meat if you want a milder flavor. Low moisture mozzarella works if you do not have provolone on hand. For a lighter bite try skip the mayonnaise and just brush oil and vinegar directly on the lettuce before rolling.

Serving Suggestions

Serve these cut in half as appetizers for game day or tailgate parties. They also make a fun build-your-own lunch bar where guests or kids pick their own toppings and assemble. Stack them high on a tray with little flags for a party centerpiece.

Cultural Context

Italian sub sandwiches are a staple in Italian American neighborhoods and every deli has their take. The combo of robust meats mellow cheese bright vinegar and crunchy vegetables makes for a balance that keeps people coming back. Turning it into a roll-up keeps the spirit but feels lighter and perfect for modern snacking.

Seasonal Adaptations

Add slices of ripe tomato or fresh basil in summer for a bright touch In winter swap the lettuce for finely shredded cabbage for extra crunch For holidays use colored peppers or festive toothpicks for a themed flair

Success Stories

I once brought these to a family picnic and everyone kept circling back for more. They are always the first to disappear from a party tray. I love hearing how people put their own spin with spicy peppers or pickled onions.

Freezer Meal Conversion

You can make and freeze the meat and cheese portion tightly wrapped for up to two weeks. Upon thawing add the mayo and veggies just before serving to keep everything crisp and fresh.

These roll-ups are quick to make and endlessly customizable for any crowd. With a little prep you can bring the Italian deli to your table in minutes.

Recipe FAQs

→ Can I use different deli meats?

Yes, you can easily substitute or mix deli meats like turkey, ham, or roast beef for a twist on the classic flavors.

→ What cheeses work best?

Provolone is traditional, but mozzarella, Swiss, or mild cheddar can match well with the Italian meats.

→ Are there low-carb options?

Yes, these roll-ups skip bread entirely and focus on meats, cheese, and veggies, making them naturally low in carbs.

→ How should I prepare the oil and vinegar dip?

Mix two parts olive or avocado oil with one part apple cider vinegar, then season with Italian herbs before serving.

→ Can I make these ahead of time?

Prepare the roll-ups a few hours in advance, but add lettuce and dressing just before serving to keep them fresh.

→ What toppings pair well?

Banana peppers, black olives, roasted red peppers, or jalapeños all add extra zing and crunch to each bite.