Italian Sub Roll-Up (Print Version)
Deli meats, provolone, lettuce, and tangy vinaigrette rolled up for a satisfying Italian-inspired bite.
# Ingredients:
→ Cured Meats
01 -
4 slices Genoa salami
02 -
4 slices mortadella
03 -
4 slices sopressata
04 -
4 slices pepperoni
→ Cheese
05 -
4 slices provolone cheese
→ Condiments and Toppings
06 -
Mayonnaise
07 -
Shredded lettuce
08 -
Banana peppers, sliced (optional)
09 -
Jalapeño peppers, sliced (optional)
10 -
Roasted red peppers, sliced (optional)
11 -
Black olives, sliced (optional)
→ Dressing
12 -
Avocado oil or olive oil
13 -
Apple cider vinegar
14 -
Italian seasoning
→ Other
15 -
Toothpicks
# Steps:
01 -
Arrange the slices of Genoa salami, mortadella, sopressata, and pepperoni, with the largest slice on the bottom and the smallest on top, forming an even stack.
02 -
Spread a thin, even layer of mayonnaise over the stacked meats, leaving space at the top edge. Position a slice of provolone cheese halfway down the stack.
03 -
Distribute a small handful of shredded lettuce and any chosen optional toppings near the lower half of the meat and cheese stack.
04 -
Starting from the bottom edge, roll the stack tightly upwards, tucking in the fillings as needed for a secure roll.
05 -
Fasten the roll-up with a toothpick to maintain its shape. In a small dish, combine two tablespoons of oil with one tablespoon of apple cider vinegar and season with Italian seasoning. Serve by dipping the roll-ups in the vinaigrette.
# Notes:
01 -
Ensure the meats and cheese are evenly overlapped to maintain a tidy roll and prevent fillings from spilling during assembly.