Pin it
These buttery, flaky crescents cradle a perfectly spiced chicken filling that transforms an ordinary meal into something extraordinary. The contrast between the soft, cheesy dough and the boldly flavored chicken creates a mouthwatering bite you'll crave again and again. What looks like a complicated bakery creation actually comes together with surprising ease in your own kitchen.
I first made these crescents for a family gathering where I needed something substantial but portable. The look on everyone's faces when they bit into the flaky exterior and discovered the spiced chicken inside was priceless.
Fresh Dough Ingredients
- Unbleached all-purpose flour: Provides structure while remaining tender when properly handled.
- Instant yeast: Ensures reliable rising without the need for proofing first.
- Plain yogurt: Adds tanginess and helps create that distinctive croissant texture.
- Light honey: Balances flavors while feeding the yeast.
- Sunflower oil: Incorporates fat evenly throughout the dough.
- Filtered lukewarm water: Activates yeast at the ideal temperature range.
Flavor-Packed Filling Components
- Butter: Creates the perfect lamination between layers.
- Sharp cheddar cheese: Adds rich umami notes that complement the chicken.
- Eggs: Provide golden color and help seal the edges.
- Boneless chicken thighs: Offer more moisture and flavor than breast meat.
- Spice blend: Creates depth without overwhelming the pastry.
- Sweet and tangy sauce: Binds everything together perfectly.
Dough Creation Method
- Mixing:
- Combine flour and salt in a large bowl. Create a well for the yeast, yogurt, honey, oil, and water mixture. Stir gradually until a shaggy dough forms.
- Kneading:
- Transfer to a floured surface and knead for 10-12 minutes until smooth, elastic, and slightly tacky.
- First Rising Period:
- Shape into a ball, place in an oiled bowl, and cover. Let rise in a warm, draft-free area until doubled in size, about one hour.
- Rolling and Layering:
- Deflate dough and divide into two portions. Roll into a 32 cm circle. Spread one with butter and grated cheese, then top with the second dough circle.
- Shaping:
- Press edges to seal. Cut into 12 triangles and roll each from base to tip to create the crescent shape.
- Baking Preparation:
- Arrange on parchment-lined baking sheets, brush with beaten egg, and bake until golden brown.
Chicken Preparation
- Cooking the Chicken:
- Heat oil in a skillet. Sear chicken thighs for 3-4 minutes per side until golden brown. Cook until internal temperature reaches 165°F.
- Resting and Chopping:
- Let rest before chopping into bite-sized pieces.
Pin it
Final Assembly
- Slicing Crescents:
- Cut baked crescents horizontally, creating a pocket.
- Filling:
- Mix chopped chicken with sauce and fill each crescent generously.
- Serving:
- Serve immediately while the filling is warm.
My mother always insisted that nothing beats the flavor of bread made by hand, and these crescents prove her right every time. The smell of these baking takes me straight back to her kitchen.
Perfect Pairings
Pair these chicken-filled crescents with a crisp green salad dressed with lemon vinaigrette for a refreshing contrast. Roasted vegetables like asparagus complement the richness, while a simple tomato soup makes a cozy pairing.
Creative Variations
Try different fillings for variety. Use Mediterranean-spiced beef with feta for Greek-style crescents. For an Italian version, mix shredded chicken with pesto, sun-dried tomatoes, and mozzarella. Vegetarian options include roasted vegetables and goat cheese.
Freshness Preservation
Store unbaked crescents in the refrigerator for up to 24 hours before baking. Baked crescents stay fresh at room temperature for one day. Refrigerate for up to three days and reheat in a 300°F oven for 5-7 minutes.
Pin it
The magic of these chicken-filled crescents lies in how they transform simple ingredients into something truly special. With their perfect balance of flaky pastry and bold spiced chicken, they never fail to impress.
Frequently Asked Questions
- → Can I make the dough ahead of time?
- Yes, you can prepare the dough a day in advance and keep it covered in the refrigerator. Just let it come to room temperature before rolling and shaping.
- → What can I substitute for Algerienne sauce?
- If you can't find Algerienne sauce, mix mayonnaise with a bit of harissa paste or sriracha and a squeeze of lemon juice for a similar flavor profile.
- → Can I use chicken breast instead of thighs?
- Absolutely! Chicken breast works well too, just be careful not to overcook it as it can dry out more easily than thighs.
- → How do I store leftover crescents?
- Store cooled crescents in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes to restore their crispness.
- → Can I freeze these crescents?
- Yes, you can freeze them either before or after baking. If freezing unbaked crescents, add about 5-7 extra minutes to the baking time. If freezing after baking, thaw and reheat in the oven for best results.