Doritos Pizza Rolls Bites

Doritos Pizza Rolls merge cheesy comfort and retro snack fun for the ultimate movie night or party platter. Crunchy on the outside with gooey pizza goodness on the inside these crowd pleasers are shockingly simple to throw together and always disappear fast.

I can never keep these on the table for long. The first time I made them they vanished before halftime at game night and now my family requests them for every birthday and sleepover.

Ingredients

• Refrigerated pizza dough: makes things crazy easy and gives the rolls their classic pillowy bite look for brands that bake up fluffy
• Pizza sauce: gives savory depth choose a rich tomato sauce with some herbal punch
• Shredded mozzarella cheese: brings melty stretch factor buy a block and shred for best melt
• Mini pepperoni slices: give a pop of flavor and fit perfectly in little rolls opt for a good quality with a bit of spice
• Crushed Nacho Cheese Doritos: offer a bold cheesy crunch pulse chips in a food processor for an even crumb
• Melted butter: helps the Doritos coating stick and adds richness go for unsalted to control seasoning
• Garlic powder: adds that classic pizza shop aroma pick fresh spice for max flavor
• Italian seasoning: sprinkles in herby warmth make your own blend or choose a reputable dried mix

Instructions

Prepare the Baking Sheet:

Line your largest baking sheet with parchment paper to prevent sticking and help rolls bake up evenly

Shape the Dough:

Spread chilled pizza dough on a floured surface then gently roll it into a rectangle about a quarter inch thick Cut it into pieces about three inches by two inches so the rolls are easy to eat

Fill the Pizza Rolls:

Spoon a small bit of pizza sauce onto each rectangle staying away from the edges Top with about a tablespoon of shredded mozzarella and a few mini pepperoni slices being careful not to overfill which will help seal the rolls

Roll and Seal:

Carefully roll each rectangle up from the short side pinching the edges tightly closed Arrange seam side down so they do not open as they bake

Coat the Rolls:

Mix the crushed Doritos with melted butter garlic powder and Italian seasoning in a shallow bowl Roll each pizza roll in the mixture pressing so the coating sticks all over

Bake:

Place the coated rolls on your prepared baking sheet with some space between so air circulates Bake in the center of the oven for twelve to fifteen minutes until the rolls are golden brown and smell amazing

Serve:

Serve the pizza rolls warm with extra pizza sauce for dipping If you like try ranch or your favorite marinara as well

I adore the hit of garlicky Doritos crust here. My nephew once snuck three rolls before dinner was even ready and danced around saying it was the best thing he had eaten all year.

Storage Tips

Let leftover rolls cool completely before storing Slide them into an airtight container and keep them in the fridge for up to three days To crisp them back up bake briefly in a hot oven or air fryer for three to five minutes

Ingredient Substitutions

Use any shredded cheese you love Try Monterey Jack cheddar or even provolone instead of mozzarella If you run out of mini pepperoni chopped cooked sausage or sautéed mushrooms taste great For the coating Cool Ranch Doritos offer a tangy twist or use cheesy crackers in a pinch

Serving Suggestions

Serve alongside warm marinara or ranch for dunking They pair well with cut veggies or a simple Caesar salad For a party serve in a big bowl with toothpicks or line up on a tray for easy grabbing

Cultural Context

Pizza rolls became popular in the 1980s as a freezer snack but this homemade version gets an upgrade with the Doritos crunch Mixing classic Italian flavors with American cheesy chips is a fun way to blend nostalgia and creativity for the perfect hand held treat

Seasonal Adaptations

Use roasted red peppers or caramelized onions for a more autumnal twist Swap pepperoni for turkey or veggie sausage in spring Try different Doritos flavors to match summer barbecue or holiday parties

Success Stories

My neighbor made these for her daughter’s birthday and every parent asked for the recipe That crunchy cheesy spicy shell is just irresistible and even picky eaters came back for more

Freezer Meal Conversion

Prepare and fill the pizza rolls up to the coating step Place them on a tray and freeze until solid then store in a zip top bag To bake add a few extra minutes to the oven time Keep the Doritos coating mixture ready to roll them right before baking for best crunch

Dig in while they are warm and melty for the ultimate cheesy bite. These pizza rolls bring fun to any table and might just become your new snack obsession!

Recipe FAQs

→ How do I achieve a crispy Doritos coating?

Roll the prepared dough pieces in a buttered Doritos mixture to ensure a thick, crunchy layer before baking.

→ Can I use different Doritos flavors?

Yes, experiment with flavors like Cool Ranch or Spicy Nacho for a unique taste profile in each batch.

→ Is it possible to make these vegetarian?

Omit the pepperoni or swap for a plant-based version to enjoy a vegetarian-friendly snack.

→ What dipping sauce pairs best?

Classic pizza sauce works perfectly, but ranch or garlic butter dips add extra flavor variety.

→ Can I prepare these ahead of time?

Yes, assemble and refrigerate rolls before baking. Add Doritos coating right before oven time for best crunch.

→ How should leftovers be stored?

Keep cooked rolls in an airtight container in the refrigerator and reheat in the oven for best texture.