Deep-Fried Blueberry Cheesecake Wontons

Deep-fried blueberry cheesecake wontons are my go-to treat when I want to wow dessert lovers with something playful and satisfying. Crunchy golden parcels give way to creamy cheesecake filling and bursts of vibrant blueberry. This recipe transforms familiar ingredients into impressive hand-held sweets that never fail to disappear at parties.

You will want to share these with friends right away. The first time I made them, I brought a plate to a summer potluck and not a single one made it home.

Ingredients

• Cream cheese: Look for full-fat blocks for rich texture and flavor avoid tubs as they will be too soft
• Granulated sugar: Helps the filling set and adds balanced sweetness
• Vanilla extract: Use pure extract for best aroma and depth
• Egg yolk: Gives the filling its luscious velvety center
• Blueberries: Fresh or frozen both work just choose plump berries for the boldest flavor
• Lemon juice: Brightens up blueberry sauce and balances richness
• Cornstarch: Ensures the sauce gets nice and jammy so it does not leak from the wontons
• Wonton wrappers: Check the refrigerated section go for wrappers that feel smooth and moist not dry or cracked
• Egg: For brushing on the wrapper edges helps them seal tight
• Oil: You need a neutral high-heat oil like vegetable or peanut for frying
• Powdered sugar: For dusting the fried wontons makes them irresistible
• Whipped cream and vanilla ice cream: These are perfect for serving if you want a restaurant-style dessert

Instructions

Make the Blueberry Filling:

In a small saucepan combine blueberries sugar and lemon juice. Simmer over medium heat for about five minutes stirring occasionally until soft and jammy. Mix cornstarch and water in a tiny bowl to form a slurry. Stir slurry into the pan with blueberries keep cooking one to two more minutes until thickened. Cool completely before using so it does not melt the cream cheese.

Prepare the Cheesecake Mixture:

Beat softened cream cheese in a large bowl until extremely smooth and creamy use a hand mixer for the easiest result. Blend in the sugar vanilla and egg yolk keep mixing until absolutely no lumps remain. Cover and chill for fifteen minutes so it firms up for easy scooping.

Assemble the Wontons:

Place a wonton wrapper flat on a dry surface. Spoon about one teaspoon of cheesecake mixture and half teaspoon of blueberry sauce into the center. Brush the edges evenly with beaten egg so the wrapper will stick and not burst open during frying. Fold wrapper into a triangle or purse and press the edges together with firm fingers to seal very well. Repeat the process with all remaining wrappers and fillings.

Fry the Wontons:

Heat your oil in a deep skillet or small fryer to one seven five degrees Celsius or three hundred fifty degrees Fahrenheit. Fry wontons a few at a time so you do not crowd the pan and lose temperature. Let each fry for about two to three minutes per side until deeply golden and crisp. Remove with a slotted spoon and let drain on paper towels so they stay crunchy.

Serve and Enjoy:

Pile the wontons onto a big plate dust generously with powdered sugar. Add scoops of vanilla ice cream and a swirl of whipped cream if desired. Serve while warm for that perfect contrast of creamy hot filling and cold toppings.

My son loves to help shape the wontons and sneaks extra blueberries every time. Blueberries are my favorite part because their flavor intensifies and gets jammy after frying unlike anything from a jar.

Storage Tips

Store leftover wontons in an airtight container for up to two days at room temperature. To re-crisp them place in a one seven five degree Celsius oven for a few minutes. Avoid refrigerating fried wontons as they soften but you can freeze uncooked stuffed wontons on a tray then bag when solid.

Ingredient Substitutions

No blueberries Try raspberries or diced strawberries. Swap lemon juice for orange for a different citrusy note. Plain vanilla yogurt can replace the cream cheese for a tangier lighter treat. Gluten-free wrappers work well if needed just keep a close eye while frying.

Serving Suggestions

Serve these warm at a brunch with fresh fruit and coffee. For a pretty presentation drizzle extra blueberry sauce and add mint leaves. Kids especially love dunking theirs into vanilla ice cream for a creamsicle-like experience. Sprinkle toasted coconut for a tropical twist.

Cultural and Historical Context

This playful dessert blends Chinese wonton tradition with American cheesecake. Wontons have been enjoyed for centuries as savory snacks but here they become a celebration treat at birthdays and summer gatherings. You will see similar sweets at modern Asian-American bakeries especially in fusion kitchens.

Seasonal Adaptations

Use fresh wild blueberries in the summer for outstanding flavor. Swap in cinnamon or nutmeg during autumn for a warm bakery vibe. Try diced apples or pears in the filling as soon as they are in season at the farmers market.

Success Stories

These always disappear first at dessert tables. I have made countless batches for neighborhood block parties and people always ask for the recipe. My mother-in-law now requests them every Easter as her only dessert wish.

Freezer Meal Conversion

Fill and fold the uncooked wontons as directed then lay out in a single layer on a baking sheet. Freeze solid cover and bag for up to three months. Fry from frozen just add an extra forty five seconds to your cook time.

Once you try these wontons, they will become your go-to dessert for sharing. Experiment with flavors and enjoy the crispy creamy delight every single time.

Recipe FAQs

→ Can I use frozen blueberries for the filling?

Yes, both fresh and frozen blueberries work well. Ensure frozen berries are thawed and drained to prevent excess moisture.

→ How do I prevent wontons from bursting during frying?

Seal the edges tightly with beaten egg and avoid overfilling to keep the filling secure while frying.

→ What is the best oil for frying wontons?

Use a neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, for best results.

→ Can I prepare these ahead of time?

Assemble the wontons and refrigerate them. Fry just before serving to maintain that perfect crispy texture.

→ Are there alternative garnishes for serving?

Top with extra blueberry sauce, a dusting of powdered sugar, whipped cream, or a scoop of vanilla ice cream.