Crockpot Ham Green Beans Potatoes

A bowl of crockpot ham green beans and potatoes has a way of calling everyone to the table with its comforting aroma and simple ingredients This recipe is a breeze to prepare yet produces a tender hearty meal that reminds me of big family gatherings on lazy weekends

I whipped this up the first time when we came home late after a chilly soccer game Now every time I make it the house feels extra welcoming and everyone asks for seconds

Ingredients

• Ham: two pounds diced Ham brings a salty savory depth to the dish Choose a meaty smoked ham or leftover holiday ham for robust flavor
• Fresh green beans: two pounds trimmed Green beans keep their bright color and fresh flavor in the slow cooker Snip the ends and look for crisp beans without blemishes
• Baking potatoes: four large diced Potatoes give bulk and creaminess Big starchy russets work best here to hold shape after long cooking
• Small onion: finely chopped The onion melds into the broth adding delicate sweetness I like yellow onions for their mellow flavor
• Water: three cups Just enough to make a broth that gently stews everything together Use filtered water for the cleanest taste
• Salt and pepper: to taste Seasoning is simple so use freshly cracked black pepper if you have it Taste at the end and adjust
• Optional garlic: two cloves minced Garlic is a wonderful flavor booster and it will soften into the dish as it simmers Pick fresh firm cloves for the brightest aroma

Instructions

Prep the Ingredients:

Dice the ham potatoes and onion into even bitesized pieces Trim the green beans snapping off stem ends for a tender finish

Layer in the Crockpot:

Start with a base layer of potatoes and ham Scatter the onions over and tuck in the fresh green beans

Add Water and Seasonings:

Pour in three cups of water to create the broth Sprinkle with salt pepper and minced garlic if using Stir gently to distribute everything evenly

Set to Cook:

Cover and set your crockpot on low Cook for about six hours Stir halfway through so the flavors meld and nothing sticks to the bottom

Check for Doneness and Serve:

Potatoes should be fork tender and green beans perfectly cooked Ladle into bowls and serve piping hot with bread on the side if you like

Potatoes are my favorite part here The way they soak up the smoky broth is irresistible I remember my daughter stealing the last potato chunks every time we made this together and it always made us laugh

Storage Tips

Let leftovers cool completely before refrigerating Airtight containers keep the flavor fresh for up to four days Warm gently on the stove or in the microwave If you want to freeze portion the mixture into single serve bags and lay flat in the freezer for up to three months Thaw overnight in the fridge for best texture

Ingredient Substitutions

Swap cubed chicken breast or turkey if you prefer Baby carrots or chunks of turnip are great additions Yukon gold potatoes add a creamy buttery note if russets are not handy

Serving Suggestions

Serve with crusty bread or a simple salad for a full meal A splash of apple cider vinegar just before serving brightens the flavors For a heartier dish add a handful of frozen peas ten minutes before serving

Cultural and Historical Context

This is a beloved Southern and Midwestern supper from generations past Simple and humble it was a mainstay for families stretching resources after holidays The slow simmmered method lets even the smallest ham bone flavor an entire meal

Seasonal Adaptations

Try baby new potatoes and young green beans in spring In winter add chopped collards or kale for a thicker stew Fresh garden herbs like dill or parsley stirred in at the end lift the flavors

Success Stories

My cousin made a double batch for a community potluck She said she came home with an empty crockpot and three recipe requests The blend of scents truly brings people together

Freezer Meal Conversion

This recipe is tailormade for freezing Make a full batch let it cool then freeze in portions It is a lifesaver to have on hand for quick lunches or nights when you do not want to cook

Do not be afraid to mix up the vegetables based on what you have The beauty of this recipe is in its forgiving nature and how easily it adapts to whatever is in your fridge

Recipe FAQs

→ What kind of ham works best for this dish?

Use fully cooked ham, either leftover or pre-cooked from the store. Diced smoked or honey ham both offer great flavor.

→ Can I use frozen green beans instead of fresh?

Yes, frozen green beans can be substituted. Add them at the same time as other ingredients; no need to thaw before cooking.

→ Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients, but peeling creates a smoother texture.

→ How do I add more flavor?

Try adding extra seasonings such as garlic, herbs like thyme or rosemary, or a splash of chicken broth for enhanced flavor.

→ Can leftovers be stored for later?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.