Cranberry Apple Coleslaw

Cranberry Apple Coleslaw brings brightness to any table with its crisp veggies sweet apples and a pop of tart cranberries. It is my go to side for picnics and barbecues when I want something fresh fast and never boring.

I first made this one summer when I wanted a break from heavy mayo side salads and everyone raved about the fruity crunch

Ingredients

• Coleslaw mix: This saves time and gives that classic blend of cabbage and carrots Try to choose a bag with crisp fresh pieces with no browning for best texture
• Apples: These bring juicy sweetness to balance the tang Choose firm tart apples like Granny Smith or Honeycrisp for best flavor
• Dried cranberries: These give a chewy tart bite look for brands with plump pieces free of extra sugar or oil
• Red onion: Adds a mild zing and beautiful color slice as thinly as possible so it does not overpower
• Mayonnaise: This is the backbone of the creamy dressing opt for a rich brand with a smooth texture
• Apple cider vinegar: Adds tang and helps everything stay vibrant check the label for the mother if you like a probiotic boost
• Sugar: Rounds out the vinaigrette start with less and taste as you go
• Salt and pepper: Essential to bring out the flavors always use freshly cracked pepper for the best kick

Instructions

Build the Base:

Combine coleslaw mix apples dried cranberries and red onion in a large bowl Toss gently so the apples do not break These layers will soak up the dressing later

Mix the Dressing:

In a smaller bowl whisk together mayonnaise apple cider vinegar and sugar until creamy and smooth Check to make sure the sugar dissolves fully you want a silky texture

Dress the Slaw:

Pour the dressing over the coleslaw mixture Use tongs or clean hands to toss gently until every piece is coated This helps the apples and cranberries really shine

Season to Taste:

Sprinkle with salt and plenty of cracked black pepper Taste and adjust seasoning if needed

Chill and Meld:

Cover the bowl and refrigerate for at least thirty minutes The flavors blend and the veggies absorb the dressing Do not skip this step for the best taste

When I make this I always reach for crisp tart apples for a refreshing bite It brings back memories of summers at my uncle cabin where every meal ended with us eating straight from the big salad bowl with big grins

Storage Tips

Keep covered in the fridge for up to three days The apples hold up well to the creamy dressing but you can sprinkle a little lemon juice over them to prevent browning if making ahead If any extra moisture appears just give a quick toss before serving

Ingredient Substitutions

For apples you can also use pears or even shredded sweet potato in a pinch Swap dried cranberries with raisins or chopped dried apricots No red onion Try thinly sliced green onions or omit if you prefer a milder taste Any vinegar can stand in for apple cider vinegar but you will miss a little of that apple zing

Serving Suggestions

Serve this coleslaw next to BBQ chicken pulled pork or inside a sandwich for a surprising crunch It is also a great companion for heavy casseroles or spicy tacos for a cool down bite

Cultural Historical Context

Coleslaw is known as a classic side in American summer cookouts but it comes from the Dutch word for cabbage salad Adding apples and cranberries gives it a New England twist inspired by autumn harvests rich with apples and dried fruit

Seasonal Adaptations

Swap apples for pears or crisp seedless grapes for a late summer variation Add a handful of toasted nuts in autumn for a satisfying crunch Use a blend of red and green cabbage for the prettiest colors around the holidays

Success Stories

My friend told me she tried this coleslaw at a potluck and now makes it every week for her lunch prep It is that good You will find it vanishes quickly even at parties with picky eaters

Freezer Meal Conversion

Unfortunately this recipe is not a candidate for freezing since the crisp veggies lose their texture However you can prep the dressing and keep it chilled separately then toss with the slaw and apples just before serving

This coleslaw brings together bold flavor and texture for any occasion. Enjoy the crunch and color—it disappears fast every time!

Recipe FAQs

→ How do I keep the apples from browning?

Toss sliced apples with a splash of lemon juice before adding to the slaw to keep them fresh and vibrant.

→ Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt is a lighter alternative that brings creaminess and a touch of tang to the dressing.

→ Is this dish make-ahead friendly?

Absolutely. Preparing it at least 30 minutes in advance allows flavors to blend well for a tastier result.

→ What can I add for extra crunch?

Chopped toasted nuts such as pecans or walnuts make delicious additions for added texture.

→ How should I store leftovers?

Keep coleslaw covered in the refrigerator for up to 2 days to maintain freshness and crunch.