Cranberry Apple Coleslaw (Print Version)
Crisp coleslaw with apples and dried cranberries tossed in a creamy, tangy dressing for a fresh flavor burst.
# Ingredients:
→ Vegetables and Fruits
01 -
1 bag coleslaw mix (approximately 14 ounces)
02 -
2 medium apples, cored and thinly sliced or diced
03 -
1/4 cup red onion, thinly sliced
→ Dried Fruit
04 -
1/2 cup dried cranberries
→ Dressing
05 -
1/3 cup mayonnaise
06 -
2 tablespoons apple cider vinegar
07 -
1 to 2 tablespoons granulated sugar
08 -
Salt, to taste
09 -
Black pepper, to taste
# Steps:
01 -
In a large mixing bowl, add the coleslaw mix, sliced apples, dried cranberries, and sliced red onion.
02 -
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and sugar until the dressing is smooth and fully combined.
03 -
Pour the prepared dressing over the vegetable mixture. Gently toss to ensure all ingredients are evenly coated.
04 -
Season the coleslaw with salt and freshly ground black pepper according to taste. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
# Notes:
01 -
For best texture, add the dressing just before serving to prevent the salad from becoming watery.