Cottage Cheese Creamy Queso

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This creamy queso combines cottage cheese with shredded pepper jack or cheddar for a smooth, rich dip. Spiced with taco seasoning and easily blended, it comes together in minutes using a microwave. Serve warm with your favorite toppings such as pico de gallo, cilantro, and red onion. Perfect for dipping tortilla chips or fresh vegetables, this savory dish brings a hint of heat and a burst of fresh flavors to any gathering.

A woman is sitting at a table with a plate of food in front of her. The plate contains a dessert with berries on top.
By Sana Sana
Updated on Wed, 15 Oct 2025 15:55:42 GMT
A bowl of Cottage Cheese Queso with tomatoes and onions on top. Pin it
A bowl of Cottage Cheese Queso with tomatoes and onions on top. | recipebyme.com

Cottage cheese queso is my secret weapon for last minute gatherings movie nights and anytime I want a creamy dip with a little extra protein This recipe is so quick yet feels so decadent everyone will ask for the recipe even if they do not like cottage cheese

The first time I made this I could hardly believe how well cottage cheese worked as a creamy base My family now asks for it at every game day or taco night and I always have cottage cheese on hand just in case

Ingredients

  • Cottage cheese: provides the creamy protein packed base choose full fat for a richer flavor or low fat for lighter texture Look for brands without gums or additives for best smoothness
  • Taco seasoning: brings a bold punch You can use store blend or homemade I taste and adjust one teaspoon at a time
  • Shredded pepper jack or cheddar cheese: gives melty goodness and a bit of spice For ultra stretchy queso I shred my own cheese from the block so it melts smoothly
  • Optional toppings: like pico de gallo cilantro or extra cheese let everyone customize their dip Fresh herbs or salsa lift the flavors even more

Instructions

Blend Cottage Cheese
Spoon cottage cheese into your blender or food processor with the taco seasoning Start with two teaspoons of seasoning and pulse until the mixture is completely smooth this takes about thirty to forty five seconds Scrape down the sides midway to catch all the curds
Add Shredded Cheese
Scrape the blended cottage cheese mixture into a microwave safe bowl Add the freshly shredded cheese and gently stir to combine evenly This helps both cheeses melt seamlessly
Microwave and Melt
Pop the bowl in the microwave Heat in thirty second bursts stirring after each to prevent burning On my microwave the cheese melts and the mixture becomes smooth after about ninety seconds in total Do not overheat or the dip can become grainy
Garnish and Serve
While the queso is piping hot top with fresh pico de gallo chopped cilantro slivers of red onion or a little crushed red pepper for heat Serve immediately with tortilla chips or crunchy vegetables
A bowl of dip with chips and tomatoes on top.
A bowl of dip with chips and tomatoes on top. | recipebyme.com

I absolutely love the kick that pepper jack brings to this dip and I will never forget the time we brought this to a family picnic and it disappeared before the main course My nephew who claimed to hate cottage cheese went back for thirds once he found out it was actually queso

Storage Tips

Store leftover queso in an airtight container in the refrigerator for up to three days Stir well before reheating If it thickens just whisk in a splash of milk after warming to restore a creamy texture

Ingredient Substitutions

For an even lighter dip try low fat cottage cheese or swap the cheddar for Monterey Jack cheese If you want it spicy add a pinch of cayenne or diced pickled jalapenos For a taco free option use smoked paprika and garlic powder instead of taco seasoning

Serving Suggestions

This queso makes a perfect topping for baked potatoes drizzle over tacos or burrito bowls or use as a dip for roasted veggies Try serving with carrot sticks cucumber rounds or crunchy bell peppers for a lower carb option

Cultural and Historical Context

Queso is a classic Tex Mex party starter but the cottage cheese twist gives it a lighter and unexpected nod to modern wellness cooking I think it is brilliant how this recipe blends an old favorite with a newer health trend

Seasonal Adaptations

Add roasted corn kernels in the summer for sweetness and crunch Stir in chopped roasted peppers in winter for a smoky warmth Try blending in a few sun dried tomatoes for a burst of umami flavor

Success Stories

My friend who meal preps every week was thrilled to discover a queso she could spread on breakfast burritos that did not get greasy After a pool party everyone raved about how they could not taste the cottage cheese yet loved how velvety the dip was

Freezer Meal Conversion

Generally I do not freeze this queso as cottage cheese sometimes separates when thawed It is best made fresh or stored for a short time in the fridge However if you must freeze it whisk thoroughly when reheating to restore much of the texture

A bowl of hummus with tomatoes and onions on top.
A bowl of hummus with tomatoes and onions on top. | recipebyme.com

Try this queso and you may never go back to jarred dips With three main ingredients you are always just a few minutes away from a crowd pleasing snack

Recipe FAQs

→ Can I use low-fat cottage cheese?

Yes, both full-fat and low-fat cottage cheese work well for a creamy, smooth consistency.

→ What cheese pairs best for melting?

Pepper jack or cheddar melt smoothly and add a rich, flavorful touch to the queso blend.

→ How can I add more spice?

Increase taco seasoning or stir in crushed red pepper for an extra kick of heat.

→ Which toppings complement this queso?

Pico de gallo, cilantro, red onion, and extra cheese add freshness and texture to the dip.

→ What are some serving ideas?

Serve warm with tortilla chips for a classic approach or pair with crisp fresh vegetables for a lighter option.

Cottage Cheese Creamy Queso

Creamy blend of cottage cheese and cheddar with bold taco seasoning for a smooth, flavorful dip.

Prep Time
5 min
Cook Time
2 min
Total Time
7 min
By Sana: Sana

Category: Dips & Spreads

Skill Level: Easy

Cuisine: Tex-Mex

Yield: 4 Servings (About 1 1/2 cups)

Dietary Categories: Vegetarian, Gluten-Free

Ingredients

→ Base

01 1 cup cottage cheese, full-fat or low-fat

→ Seasoning

02 2 to 3 teaspoons taco seasoning

→ Cheese

03 1/2 cup shredded pepper jack cheese or cheddar cheese

→ Garnishes

04 Pico de gallo
05 Fresh cilantro
06 Diced red onion
07 Crushed red pepper flakes
08 Additional shredded cheese

Steps

Step 01

Combine cottage cheese and taco seasoning in a blender or food processor. Process until completely smooth.

Step 02

Transfer the blended mixture to a microwave-safe bowl. Stir in shredded cheese. Microwave in 30-second intervals, mixing after each, until the cheese has fully melted and the sauce is smooth, about 1 to 1 1/2 minutes total.

Step 03

Serve the warm queso immediately, garnished with pico de gallo, cilantro, red onion, crushed red pepper, and additional cheese as desired. Accompany with tortilla chips or assorted cut vegetables.

Notes

  1. Adjust taco seasoning to personal preference for more or less heat. Microwave times may vary based on wattage.

Required Equipment

  • Blender or food processor
  • Microwave-safe bowl
  • Microwave
  • Spoon or spatula

Allergen Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains milk and dairy products.

Nutritional Info (per serving)

This data is provided as a guide and doesn't replace medical advice.
  • Calories: 110
  • Fats: 7.5 g
  • Carbohydrates: 3.5 g
  • Proteins: 9 g