Cottage Cheese Creamy Queso (Print Version)
Creamy blend of cottage cheese and cheddar with bold taco seasoning for a smooth, flavorful dip.
# Ingredients:
→ Base
01 -
1 cup cottage cheese, full-fat or low-fat
→ Seasoning
02 -
2 to 3 teaspoons taco seasoning
→ Cheese
03 -
1/2 cup shredded pepper jack cheese or cheddar cheese
→ Garnishes
04 -
Pico de gallo
05 -
Fresh cilantro
06 -
Diced red onion
07 -
Crushed red pepper flakes
08 -
Additional shredded cheese
# Steps:
01 -
Combine cottage cheese and taco seasoning in a blender or food processor. Process until completely smooth.
02 -
Transfer the blended mixture to a microwave-safe bowl. Stir in shredded cheese. Microwave in 30-second intervals, mixing after each, until the cheese has fully melted and the sauce is smooth, about 1 to 1 1/2 minutes total.
03 -
Serve the warm queso immediately, garnished with pico de gallo, cilantro, red onion, crushed red pepper, and additional cheese as desired. Accompany with tortilla chips or assorted cut vegetables.
# Notes:
01 -
Adjust taco seasoning to personal preference for more or less heat. Microwave times may vary based on wattage.