Chicken Bell Pepper Ranch Burritos

There is nothing quite like a Chicken Bell Pepper Ranch Burrito when you want a quick and flavorful meal that satisfies everyone at the table. This cheesy handheld dish is loaded with hearty protein fresh veggies and a zesty ranch kick all tucked into a warm tortilla. Perfect for busy nights or casual gatherings you can make the filling ahead of time and the options for variation are endless.

The first time I made these was for an impromptu movie night and now my friends always ask if burrito night is on the menu. It is so simple but never fails to impress.

Ingredients

• Cooked shredded chicken: Provides a hearty protein base and soaks up all the ranch flavor Look for rotisserie chicken or cook chicken breasts yourself for the juiciest bite
• Bell peppers: Mix of any colors brings crunch natural sweetness and gorgeous color Go for peppers that feel firm and heavy for their size
• Ranch dressing: The creamy tang ties the filling together beautifully Choose a thick version for best results and avoid dressings that are too runny
• Cheese: Melts into gooey perfection Select sharp cheddar for a robust flavor or experiment with Monterey Jack or Colby
• Large flour tortillas: Holds all the delicious fillings without tearing Go for soft pliable tortillas and warm them up before filling
• Black beans: Adds extra fiber and earthy flavor Canned beans work perfectly rinse well before using
• Corn: Adds sweetness and color Use fresh or frozen thawed corn kernels for best texture and taste
• Salt and pepper: Essential for balancing flavors A gentle sprinkle helps tie it all together

Step-by-Step Instructions

Prepare the Filling:

In a large mixing bowl combine the shredded chicken chopped bell peppers ranch dressing and cheese Add in black beans and corn if using Season with salt and pepper Mix thoroughly so every piece is coated when you scoop up the filling you want to see a mosaic of colors and cheesy strings

Warm the Tortillas:

Place the tortillas in a dry skillet over low heat or microwave them for about fifteen seconds until they are soft and flexible This step prevents cracking and makes rolling a breeze

Fill and Roll the Burritos:

Set one tortilla on a flat surface Arrange a generous scoop of the chicken mixture along the center of the tortilla leaving space at the edges Fold the sides in over the filling then gently roll from the bottom up keeping the filling snug inside Do not overfill or the burrito will be hard to close

Secure and Serve or Bake:

If you want a classic soft burrito enjoy them just as they are For an extra touch arrange seam side down in a baking dish sprinkle with extra cheese and bake at three hundred fifty degrees Fahrenheit for ten minutes until bubbly and hot

Enjoy Warm:

Let the burritos cool for a minute then cut in half to reveal the gooey goodness inside These are best served fresh while the cheese is melty

Bell peppers are my favorite in this dish because they bring such a pop of color and sweet crunch when paired with ranch and cheese Sometimes my daughter and I pick out different pepper colors just for fun and the stacking of all those colors always reminds me of family game night in the kitchen

Storage Tips

Wrap leftover burritos tightly in foil or plastic wrap and store in the refrigerator for up to three days For longer storage freeze each burrito individually Once ready to eat reheat gently in the oven or microwave until the center is piping hot This makes a single portion lunch easy to grab on busy weekdays

Ingredient Substitutions

Use ground turkey or beef instead of chicken for a different twist Greek yogurt mixed with taco seasoning can replace ranch if you want less fat For a vegetarian version increase beans and add sautéed mushrooms or zucchini Cheddar can be swapped for pepper jack or a dairy free option if needed

Serving Suggestions

These burritos are wonderful on their own or served with a crisp green salad Fresh salsa guacamole or a squeeze of lime brings brightness Chips are a classic side for a bit of crunch For extra flair slice the burritos into rounds and serve as party finger food with ranch dip on the side

Burritos made with love always taste better Make these your own and enjoy the process!

Recipe FAQs

→ Can I use leftover chicken for this dish?

Absolutely. Leftover rotisserie or grilled chicken works perfectly and saves preparation time.

→ Which cheese pairs best with these burritos?

Cheddar is classic, but Monterey Jack or a Mexican blend melts beautifully as well.

→ Are there substitutions for ranch dressing?

Yes, try Greek yogurt with herbs or a light vinaigrette for a different flavor profile.

→ How can I make the burritos crispier?

After rolling, lightly toast the burritos in a skillet or bake in the oven with a sprinkle of cheese on top.

→ Can these be made ahead and frozen?

Yes. Wrap burritos tightly in foil, freeze, then reheat in the oven or microwave when ready to enjoy.

→ Is it possible to add more vegetables?

Definitely. Onions, mushrooms, or spinach can all be added for extra flavor and nutrition.