Pin it
Nothing cools me down faster on a sticky summer day than this cherry vanilla iced latte The sweet cherry syrup swirls together with creamy milk and robust espresso for a pick-me-up that feels like a seasonal treat and a coffeehouse splurge all in one
Making this for friends last July sparked a tradition in our house of blending unexpected flavors into our iced coffees and my teens have fun swapping out syrups with the seasons
Ingredients
- Fresh or frozen cherries: They give a juicy vibrant flavor and gorgeous pink color Pick plump firm cherries or use frozen ones for convenience
- Granulated sugar: Sweetens and helps preserve the fruit flavor If using natural sugar like cane make sure it is fine
- Water: Essential for a smooth syrup base Filtered water for best taste
- Vanilla extract: Adds warmth and a soft floral aroma Choose pure extract for depth
- Espresso or strong brewed coffee: The backbone of any latte Use high quality beans ground fresh if possible
- Milk of choice: Any dairy or non dairy option works well Creamy oat or whole milk ramps up the richness
- Ice cubes: Chill everything and keep the latte frosty Clear large cubes melt slower
- Whipped cream: For a touch of decadence Opt for real whipped or coconut whipped for extra sweetness
- Fresh cherries for garnish: Adds color and a juicy pop on top Choose ripe bright red cherries
Step-by-Step Instructions
- Make the Cherry Vanilla Syrup:
- Combine the pitted cherries sugar and water in a small saucepan Set over medium heat Stir as it comes to a gentle boil then reduce to a simmer Allow it to bubble for about 10 minutes Stir often The cherries should break down and the liquid thickens slightly Remove from the heat Pour in the vanilla extract Stir gently The syrup will be fragrant and slightly thick
- Strain and Cool the Syrup:
- While it is still warm pour the mixture through a fine mesh sieve into a bowl or measuring cup Use the back of a spoon to press as much cherry juice through as possible Discard or save the solids for yogurt toppings Let the syrup cool on the counter then refrigerate until chilled
- Assemble the Latte:
- Grab a tall glass Fill it nearly halfway with fresh ice cubes Spoon in about two tablespoons of chilled cherry vanilla syrup Pour the hot espresso or strong coffee over top Watch it cascade in streaks Add cold milk to fill the glass nearly to the brim Use a spoon or straw to stir gently until everything is blended
- Finish with Garnish:
- Top the latte with a swirl of whipped cream if desired Add a fresh cherry or two for a cafe worthy look Serve immediately with a straw or long spoon
Pin it
When local cherries hit the market I always make a double batch of this syrup It is such a fun surprise to spoon into pancake batter too or drizzle onto oatmeal I love seeing everyone’s expression when they take that first sweet coffee sip at the table
Storage Tips
If you have leftover syrup store it in a tightly sealed jar in the refrigerator It keeps well for about a week The fully prepared cherry vanilla iced latte is best enjoyed fresh but you can prep the syrup days in advance to speed up your morning routine You can also freeze the strained cherry solids in an ice cube tray and blend them into smoothies later
Ingredient Substitutions
Out of cherries Try raspberries or strawberries for a bright twist Brown sugar brings a slightly caramel warmth instead of granulated For a non dairy latte almond milk works beautifully and makes the cherry flavor pop Or skip whipped cream for a lighter sip altogether
Serving Suggestions
This latte pairs beautifully with almond biscotti chocolate croissants or a simple yogurt parfait It is an easy way to impress brunch guests or add a sweet note to a midafternoon break For a picnic I sometimes pour it into a thermos over extra ice and top up with milk just before serving
Cultural Historical Context
Fruit flavored lattes have roots in both Italian cafes celebrating fresh harvest syrups and the American coffeehouse tradition of crafting seasonal beverages Adding homemade cherry syrup gives a classic iced latte a burst of color and nostalgia like a cherry soda with a caffeine twist
Pin it
A cherry vanilla iced latte can transform ordinary mornings into festive occasions in just a few simple steps Enjoy the burst of juicy nostalgia with every sip!
Frequently Asked Questions
- → Can I use frozen cherries instead of fresh ones?
Yes, frozen cherries work just as well as fresh. They break down easily and infuse the syrup with plenty of flavor.
- → What milk works best for this iced latte?
Any milk can be used. Dairy, almond, oat, or soy all complement the cherry vanilla flavors well.
- → How do I make the drink sweeter or less sweet?
Adjust the amount of cherry vanilla syrup you add to your glass to control the sweetness level.
- → Can this be prepared ahead of time?
The cherry vanilla syrup can be made in advance and stored in the refrigerator for up to a week.
- → Is it possible to make this without espresso?
Absolutely. Strong brewed coffee works as a simple substitute for espresso in this drink.