Cheesy Texas Toast Garlic

Texas Toast has always brought out the biggest smiles at my family table with its thick slices, buttery crust, and that perfect cheesy stretch. This version amps up the classic by adding gooey mozzarella and herby Italian seasoning for a crave-worthy side that comes together in just minutes. Whether it is a last-minute crowd-pleaser for spaghetti night or the star of a cozy snack plate, this toast is all about comfort.

I threw this together for a Sunday dinner on a whim and now nobody lets me skip it—they even sneak slices before it hits the table.

Ingredients

• Unsalted butter: Use a full stick for the richest flavor. Look for butter that is golden and creamy for best results.
• Garlic powder: Adds that classic garlicky punch and blends smoothly into the butter. Make sure your powder is fresh and aromatic.
• Salt and black pepper: Brings out the depth of the cheese and butter. Use freshly ground pepper for more robust taste.
• Thick-cut bread: The star of this recipe. Choose a dense slice like Texas toast or country-style loaf so it stands up to the toppings.
• Mozzarella cheese: Gives you that exceptional melt and stretch. For extra flavor use whole milk mozzarella and shred it yourself.
• Italian seasoning: Sprinkles on earthy basil, oregano, and thyme for that just-right finish. Check the expiration date so your blend is vibrant and fragrant.

Instructions

Prep the Broiler:

Set your oven to broil and adjust the rack so it sits about four to six inches below the heat source. This setup creates a quick golden crust without overcooking the bread.

Mix the Garlic Butter:

In a small bowl mix together your softened butter, garlic powder, a big pinch of salt, and a generous crack of black pepper. Stir until completely smooth and everything is well distributed.

Brush Both Sides of the Bread:

Take each thick slice and brush both sides all the way to the edges with the garlic butter mixture. Make sure you cover every nook so each bite is flavorful. This is the secret for the best crust.

Broil the Bread:

Place your buttered slices on a sheet pan. Pop them under the broiler for about one minute per side. Watch them like a hawk so they turn just golden, not burnt. The transformation happens fast.

Add Cheese and Seasoning:

Pull the toasted slices from the oven and immediately top each piece with a hearty blanket of shredded mozzarella. Sprinkle a pinch of Italian seasoning over the cheese for that irresistible aroma.

Broil Again to Melt the Cheese:

Slide the tray back under the broiler—this time keep your eyes glued to the oven—broil for another one to two minutes just until the cheese melts, gets bubbly, and develops a light golden color.

Serve:

Take the tray out and let the toast cool for two minutes to avoid burning yourself. Cut if needed and serve while the cheese is still melty.

My favorite part is piling on the mozzarella. It takes me back to weekends at my grandparents house when we made cheesy bread for every family gathering. The kitchen always smelled amazing and I learned early to never skimp on the cheese.

Storage Tips

Keep any leftover toast in a sealed container in the refrigerator. It stays fresh for up to two days. Reheat under the broiler or in a toaster oven for best results. The bread will crisp up again and the cheese softens perfectly.

Ingredient Substitutions

Swap mozzarella for cheddar for a sharper flavor or use provolone for a smoky twist. If you are out of Italian seasoning simply mix a little dried basil, oregano, and thyme together. Whole wheat bread can substitute for classic white if you want a heartier bite.

Serving Suggestions

Cut each toast slice into strips for dipping into marinara or tomato soup. Slide a big piece onto any pasta plate or pile the toast high with roast chicken and a green salad for lunch. On game day this cheesy bread disappears fast next to a platter of wings.

Cultural Context

Texas Toast is a grocery store staple across the southern United States but homemade beats them every time. The thick bread and garlic butter combo has been loved at BBQs, family suppers, and even school cafeterias for decades. Cheese brings it up a notch, making it fit for both everyday dinners and fun get-togethers.

Seasonal Adaptations

Add a sprinkle of fresh chopped parsley or chives when herbs are plentiful in summer. Try smoked mozzarella or a little crumbled bacon in winter. Pair with heirloom tomato salad when they are at their summer peak.

Success Stories

Make a double batch if you have guests. This recipe disappears fast. Every time I have served it for friends the plate comes back empty and the hardest part is keeping everyone from grabbing a piece before the cheese has cooled.

Freezer Meal Conversion

To freeze, assemble and broil the bread through the first broil step. Let cool, stack with parchment between layers, and freeze. When you need a quick side, simply add cheese and Italian seasoning then broil from frozen until hot and bubbly.

Every time I make Cheesy Texas Toast I remember how the aroma brings everyone into the kitchen. It is one of those recipes that turns a simple meal into something special.

Recipe FAQs

→ What kind of bread is best to use?

Thick-cut bread, such as Texas toast style or rustic loaves, gives the best sturdy, golden base for toppings.

→ Can I use other cheeses besides mozzarella?

Yes, you can try cheddar, provolone, or a blend for different flavors and melt qualities.

→ How do I avoid burning the bread while broiling?

Watch the bread closely and keep the rack about 4-6 inches from the heat. Broil just until golden.

→ Is it possible to prepare these ahead of time?

You can assemble in advance, then quickly broil just before serving for the best texture and taste.

→ What other seasonings go well with this dish?

Try adding fresh herbs, crushed red pepper flakes, or finely minced garlic for added flavor.