Cheesy Chicken Rotini Skillet

This cheesy chicken rotini skillet delivers the ultimate comfort food in one dish. I came across this recipe on a busy weeknight, and it quickly became a family favorite for its creamy texture and rich, cheesy flavor. It’s such a satisfying meal that you’ll be scraping the pan for every bite.

I came across this recipe on a busy weeknight, and it quickly became a family favorite for its creamy texture and rich, cheesy flavor.

Ingredients

• Velveeta: 16 oz for its unmatched creamy melt suitable for this dish
• Cream of chicken soup: 1 can adds rich savory notes
• Milk: 1 soup can creates the ideal sauce consistency use the empty soup can as a convenient measure
• Rotel: 1 can for a burst of tomato flavor and mild spice
• Rotini noodles: 1 box the twists hold on to all the cheesy sauce
• Chicken: 1 pound adds protein and hearty flavor choose fresh for best results

Step-by-Step Instructions

Prepare the Chicken:

Cook the chicken in a skillet over medium heat until golden and fully cooked about 6 to 8 minutes. Stir occasionally to ensure even cooking and set aside.

Melt the Base:

Add the Velveeta cream of chicken soup milk and Rotel to a separate pot on low heat. Stir constantly until the cheese is fully melted and the mixture is smooth around 8 minutes.

Cook the Pasta:

Prepare the rotini noodles according to the package instructions ensuring to salt the water. Drain and set aside.

Combine Everything:

Once the cheese mixture is ready fold in the cooked chicken and rotini noodles. Stir until all ingredients are evenly coated in the sauce. Heat through for 3 to 5 minutes.

Serve Immediately:

Dish the skillet meal while warm and enjoy the creamy cheesy goodness. For an extra touch garnish with a sprinkle of parsley.

I’ll never forget sharing this dish with loved ones on cold nights—it always hits the spot.

Storage Tips

Keep leftovers refrigerated in an airtight container for up to three days. Reheat gently on the stovetop or microwave adding a splash of milk if needed to restore creaminess.

Ingredient Substitutions

You can use shredded cheddar instead of Velveeta but note that the sauce may be less smooth. Turkey or ground chicken can replace chicken breast for a leaner option.

Serving Suggestions

Pair this cheesy dish with a light side salad or roasted vegetables for balance. Rolls or crusty bread can make a great accompaniment to soak up the luscious sauce.

This cheesy chicken rotini skillet is bound to become a staple in your household—delicious and easy to make!

Recipe FAQs

→ Can I use a different pasta shape instead of rotini?

Yes, you can substitute the rotini with other medium-sized pasta shapes like penne, fusilli, or farfalle. Just be sure to cook according to the package instructions for that specific pasta type.

→ How can I make this dish spicier?

For added heat, use Hot Rotel instead of the original, add diced jalapeños, or mix in some red pepper flakes to the cheese sauce according to your spice preference.

→ Can I prepare the chicken in advance?

Absolutely! You can cook and dice the chicken up to 2 days ahead and store it in the refrigerator. When ready to make the dish, simply warm the chicken before combining with the cheese sauce and pasta.

→ What can I substitute for Velveeta cheese?

If Velveeta isn't available, you can use a combination of American cheese and cream cheese, or make a cheese sauce with cheddar and a bit of sodium citrate to achieve a similar creamy texture.

→ How should I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave with a splash of milk or on the stovetop over low heat, stirring frequently to restore the creamy consistency.

→ Can I add vegetables to this dish?

Yes! This dish works well with added vegetables like bell peppers, spinach, broccoli, or corn. Either sauté them with the chicken or steam separately and mix in with the final dish.