Cheesy Chicken Crescent Rolls

These golden cheesy chicken crescent rolls are exactly what I turn to when I want something comforting but fuss-free for my family. They combine creamy chicken and gooey cheese tucked inside soft crescent rolls, all baked to perfection. This recipe is a game changer for busy nights or casual parties.

My kids ask for these after every school event because they love biting into the melty cheesy center. I love that I can whip these up with minimal prep and pantry staples.

Ingredients

• Boneless chicken breasts: You want chicken that is plump with a pink fresh color Shred after cooking for juicy texture
• Grated mozzarella cheese: Opt for low moisture blocks and grate yourself for better melting
• Cream of chicken soup: Choose a good quality canned soup for creamy filling or make your own if you prefer
• Milk: Whole milk makes everything richer Fill the soup can for easy measurement
• Crescent rolls: Get the freshest store-bought package for best puff and flakiness
• Garlic powder: Use fresh-smelling powder without lumps as this infuses the chicken with great flavor
• Salt and pepper: Freshly ground always brings out the best in both chicken and cheese
• Olive oil: Use a fruity extra virgin if possible for better flavor and browning

Instructions

Prepare the Chicken:

Season chicken breasts with garlic powder salt and pepper Cook them slowly in a skillet with olive oil over medium heat until no longer pink about 12 to 14 minutes making sure both sides get golden and the inside is juicy Shred each piece with two forks while still warm for best texture

Make the Filling:

Combine shredded chicken with mozzarella cream of chicken soup and milk in a large bowl Mix with a spoon or spatula until you have a creamy evenly blended filling Make sure cheese is well distributed for gooey bites

Prepare the Rolls:

Open your package of crescent rolls Gently unwind the dough and separate into triangles Lay them flat on your work surface so you are ready for filling

Fill the Rolls:

Take a heaping spoonful of chicken mixture and place it on the wide end of each triangle Roll up starting at the wide end tucking in the filling and pinching the seams so the mixture stays inside Shape each gently with your hands

Bake:

Line a baking sheet with parchment paper for easy cleanup Arrange filled crescent rolls seam side down on the tray Leave space between each Preheat your oven to 375 degrees Fahrenheit Bake for 12 to 15 minutes or until the rolls are a deep golden brown and the filling is bubbly Do not overbake or the rolls can go dry

Serve:

Let the rolls rest for 3 to 5 minutes after removing from the oven This helps the filling set Slice in half if serving as a snack or serve whole for main meals Enjoy warm for maximum flavor and that irresistible cheese pull

Kid-approved and totally adaptable to other fillings Mozzarella cheese is always the highlight for me I have so many memories of shredding extra cheese with my little ones because they wanted a super stretchy filling Making this dish together always ends up in laughter and lots of little helping hands

Storage Tips

Store leftover crescent rolls in an airtight container in the fridge for up to three days For best results reheat in the oven at 325 degrees until the filling is warmed through Microwaving works in a pinch but the rolls may go slightly soft

Ingredient Substitutions

If you prefer you can use cooked shredded rotisserie chicken instead of cooking chicken breasts Cheddar or provolone cheese make great swaps for mozzarella For a lightened-up version try low fat cream of chicken soup and skim milk

Serving Suggestions

Serve these warm for game night snacks with a side of marinara or ranch sauce They also work as a main with a green salad and roasted veggies For a brunch spread offer them alongside fresh fruit and simple soups

Cultural Context

Crescent rolls originally popularized in American home kitchens in the seventies got paired with all sorts of quick fillings This savory chicken and cheese version is now a go-to for potlucks and family gatherings It is comfort food with a modern shortcut twist

Seasonal Adaptations

Add some steamed broccoli or spinach to the filling for extra nutrients in fall and winter In spring try fresh thyme or parsley for a bright flavor lift During summer swap in leftover grilled chicken for an easy warm weather twist

Helpful Notes

If using larger chicken breasts slice them in half lengthwise before cooking to help them cook evenly Always make sure your crescent roll dough is well chilled for easy handling and less stickiness Let the rolls cool slightly after baking to avoid burning your tongue on hot cheese

Success Stories

Every party I have brought these to I get at least two people asking for the recipe I love that these are just as popular with picky eaters as with adults and they never last long on any buffet

Freezer Meal Conversion

Assemble and fill crescent rolls then freeze unbaked in a single layer on a tray Once frozen transfer to a sealed bag or container Bake from frozen at 350 degrees for about 25 minutes or until hot and golden

These cheesy chicken crescent rolls always bring everyone together and guarantee empty plates. You will want them on repeat for every quick dinner party or fun night in.

Recipe FAQs

→ Can I use rotisserie chicken instead of cooking my own?

Yes, rotisserie chicken works well. Shred and season to taste before mixing with other ingredients.

→ What type of cheese can I use besides mozzarella?

Cheddar, Monterey Jack, or a cheese blend are great alternatives for a different flavor profile.

→ How do I prevent rolls from opening during baking?

Pinch dough edges tightly after filling to secure them and place seam-side down on the baking sheet.

→ Can these be prepared ahead of time?

Yes, assemble the filled rolls, refrigerate, and bake them fresh when ready to serve for best results.

→ What sides go well with these rolls?

Pair with fresh salads, steamed vegetables, or a bowl of tomato soup for a complete meal.