Cheesy Chicken Crescent Rolls (Print Version)
Golden crescent rolls stuffed with chicken, mozzarella, and creamy sauce for a savory sharing snack.
# Ingredients:
→ Main Ingredients
01 -
5 boneless skinless chicken breasts, cooked and shredded
02 -
1 cup shredded mozzarella cheese
03 -
1 can (10 ounces) condensed cream of chicken soup
04 -
1 can (10 ounces) whole milk
05 -
1 package refrigerated crescent roll dough
→ Seasonings and Oil
06 -
1 teaspoon garlic powder, or to taste
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Olive oil, as needed for cooking
# Steps:
01 -
Season chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat, add chicken breasts, and cook until fully cooked and tender. Remove from heat and shred using two forks.
02 -
In a large bowl, combine the shredded chicken, mozzarella cheese, cream of chicken soup, and milk. Mix thoroughly until the filling is creamy and evenly blended.
03 -
Unroll the crescent roll dough and separate into individual triangles according to the package instructions.
04 -
Place a generous spoonful of chicken filling onto the wide end of each dough triangle. Roll up each triangle towards the point, enclosing the filling securely.
05 -
Preheat oven to 375°F. Place filled crescent rolls seam-side down on a parchment-lined baking sheet. Bake for 12 to 15 minutes until golden brown.
06 -
Allow the rolls to cool for a few minutes before serving warm.
# Notes:
01 -
Ensure chicken is cooked thoroughly for safe consumption and optimal shredding texture.