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Charred Chicken Caesar Flatbreads

Featured in: Hearty and Delicious Meals

These Charred Chicken Caesar Flatbreads take your regular Caesar salad to the next level. Juicy chicken thighs are marinated in herbs and garlic, then charred to perfection. They're served on soft flatbreads with a mix of crispy elements, golden chickpeas and bacon bits add amazing texture. The homemade Caesar dressing brings everything together with its creamy, umami rich flavor from parmesan, miso and fish sauce. It's an easy recipe that works great for weeknight dinners or meal prep, as the components can be prepared ahead. The combination of warm chicken, cool lettuce and crunchy toppings makes every bite interesting.
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sana kitchen chef
Updated on Fri, 21 Feb 2025 15:09:15 GMT
A delicious chicken salad with lettuce and cheese. Pin it
A delicious chicken salad with lettuce and cheese. | recipebyme.com

A perfect blend of crispy, charred chicken and classic Caesar flavors come together in these irresistible flatbreads. This fusion dish transforms the beloved Caesar salad into a satisfying meal that brings restaurant-quality taste right to your dinner table. The combination of tender chicken, crispy chickpeas, and creamy dressing creates layers of texture and flavor that will make this recipe a regular in your weekly rotation.

Last weekend, I served these flatbreads at a casual family dinner, and they disappeared faster than any other dish on the table. The combination of textures and flavors had everyone reaching for seconds.

Essential Ingredients Guide

  • Chicken thighs: Create the most tender, flavorful result thanks to their higher fat content and natural moisture.
  • Miso paste: Brings depth and umami to both the marinade and dressing, choose white miso for a milder flavor.
  • Fish sauce: Might seem unusual, but it adds an authentic Caesar dressing depth similar to traditional anchovies.
  • Quality flatbreads: Make all the difference, look for ones that are soft yet sturdy enough to hold toppings.
  • Fresh romaine lettuce: Provides the perfect crisp foundation, choose heads with bright green leaves and crisp ribs.
  • Aged parmesan cheese: Offers sharp, salty notes that enhance every component of the dish.

Crafting Your Flatbreads

First Task: Marinating Magic:
Season chicken thighs generously with miso paste, fish sauce, and black pepper. Allow flavors to develop for at least 30 minutes or up to 4 hours in the refrigerator.
Chicken Perfection:
Heat a heavy skillet until very hot. Cook chicken until deeply golden and charred on both sides, about 6-8 minutes per side. Let rest before slicing.
Chickpea Transformation:
Drain and dry chickpeas thoroughly. Toss with olive oil and seasonings. Spread on a baking sheet and roast at 400°F until golden and crispy, about 25-30 minutes.
Dressing Creation:
Combine aioli, miso paste, fish sauce, fresh lemon juice, and grated parmesan in a bowl. Whisk until smooth and well combined.
Assembly Artistry:
Warm flatbreads slightly. Layer with dressed lettuce, sliced chicken, crispy chickpeas, and additional parmesan. Finish with extra dressing and fresh black pepper.
Two delicious chicken wraps with lettuce and sauce. Pin it
Two delicious chicken wraps with lettuce and sauce. | recipebyme.com

Growing up, Caesar salad was always my favorite, but adding the miso-marinated chicken and crispy chickpeas takes it to an entirely new level of deliciousness.

Perfect Pairing Ideas

These flatbreads shine alongside a crisp white wine or light beer. For a complete meal, serve with a simple soup or roasted vegetables. They also work beautifully as part of a casual buffet spread.

Customization Corner

Transform this recipe by using grilled shrimp instead of chicken, or create a vegetarian version with extra chickpeas and roasted mushrooms. For a low-carb option, use lettuce wraps instead of flatbreads.

Keep It Fresh Guide

Store components separately in airtight containers. Chicken and chickpeas will keep for up to 3 days in the refrigerator. Reheat chicken gently in a skillet or microwave, and crisp chickpeas briefly in the oven.

A delicious meal of chicken and vegetables on a tortilla. Pin it
A delicious meal of chicken and vegetables on a tortilla. | recipebyme.com

After years of experimenting with Caesar variations, this flatbread version has become my signature dish for casual entertaining. The combination of traditional Caesar elements with Asian-inspired touches creates something truly special that guests always remember.

Frequently Asked Questions

→ Can I prepare these flatbreads ahead of time?
Yes! The chicken can be marinated up to 24 hours ahead and stays good for 4 days after cooking. Just keep the dressing separate from the salad until serving time.
→ What can I substitute for miso paste?
Dijon mustard makes a great substitute for miso paste in the Caesar dressing while still providing that savory umami flavor.
→ Can I use chicken breast instead of thighs?
Absolutely! Chicken breasts work well in this recipe. Just be careful not to overcook them as they can dry out more quickly than thighs.
→ How do I keep the chickpeas crispy?
Make sure to pat the chickpeas completely dry before seasoning and roasting. Store any leftover crispy chickpeas in an airtight container at room temperature.
→ Can I make this recipe gluten-free?
Yes, simply swap the regular flatbreads for gluten-free ones. All other ingredients are naturally gluten-free.

Chicken Caesar Flatbread Recipe

These Charred Chicken Caesar Flatbreads combine juicy marinated chicken, crispy chickpeas and bacon with fresh lettuce and creamy Caesar dressing.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Sana

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Modern American

Yield: 4 Servings (4 loaded flatbreads)

Dietary: ~

Ingredients

→ Chicken Marinade

01 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
02 2 tablespoons olive oil
03 1 tablespoon fresh lemon juice
04 3 garlic cloves, minced
05 2 teaspoons dried thyme
06 1 teaspoon salt
07 Freshly ground black pepper

→ Crispy Chickpeas

08 1 can (14 oz) chickpeas, drained and patted dry
09 1 teaspoon smoked paprika
10 1 teaspoon salt
11 1/2 tablespoon olive oil

→ Caesar Dressing

12 1/2 cup aioli or mayonnaise
13 1/4 cup freshly grated Parmesan cheese, plus extra for serving
14 1 teaspoon fish sauce
15 1 teaspoon white miso paste
16 Fresh ground black pepper

→ Assembly

17 4 large soft flatbreads
18 4 strips streaky bacon
19 1 Romaine lettuce heart, shredded
20 3 scallions (spring onions), finely sliced

Instructions

Step 01

Start by getting those chicken flavors going! In a large bowl, whisk together olive oil, lemon juice, crushed garlic, thyme, salt, and a generous grind of black pepper. Toss in your diced chicken thighs until every piece is coated in that delicious marinade. If you've got time, let it hang out in the fridge for 30 minutes or up to 24 hours - but no stress if you need to cook it right away!

Step 02

Here's where the magic happens! Heat your oven to a toasty 480°F/250°C. On a paper-lined baking tray, toss your drained chickpeas with smoked paprika, salt, and olive oil until they're all dressed up. Pop them in the oven for 15 minutes until they're golden and irresistibly crunchy.

Step 03

Spread your marinated chicken pieces in a single layer on another lined baking tray. Slide it into the hot oven and let it cook for about 20 minutes, until you see those gorgeous golden char marks forming around the edges.

Step 04

While everything's cooking, let's make that amazing dressing! In a bowl, mix together your aioli, freshly grated Parmesan, miso paste, fish sauce, and a good crack of black pepper until it's smooth and creamy.

Step 05

Get your bacon super crispy in a hot frying pan (about 5 minutes should do it). In a big bowl, toss together your shredded lettuce, scallions, half of those amazing crispy chickpeas, and half of your Caesar dressing until everything's nicely coated.

Step 06

Time to bring it all together! Layer your dressed salad onto each flatbread, top with that beautiful charred chicken, scatter over the remaining crispy chickpeas, and finish with an extra sprinkle of Parmesan, a drizzle of Caesar dressing, and a final crack of black pepper. Now that's a feast!

Notes

  1. This recipe is perfect for meal prep! The cooked chicken stays delicious for up to 4 days in the fridge.
  2. For the crunchiest experience, keep the dressing separate until you're ready to dig in.
  3. Feel free to swap chicken thighs for breasts, or replace miso paste with Dijon mustard if needed.

Tools You'll Need

  • 2 baking trays
  • Parchment paper
  • Large mixing bowls
  • Frying pan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (Parmesan cheese)
  • Contains gluten (flatbreads)
  • Contains fish (fish sauce)
  • Contains eggs (aioli/mayonnaise)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 845
  • Total Fat: 37 g
  • Total Carbohydrate: 77.3 g
  • Protein: 48.9 g