California Turkey Club Wraps

This California-inspired turkey club wrap transforms ordinary lunchtime into a vibrant coastal dining experience. The combination of premium deli turkey, crispy bacon, and creamy avocado wrapped in a soft tortilla creates a portable meal that satisfies without weighing you down.

I first made these wraps when hosting an impromptu beach picnic with friends. Everyone was amazed at how something so simple could taste so gourmet, and they've become my go-to for everything from quick lunches to casual entertaining.

Ingredients

• Turkey slices: Use thinly sliced oven roasted or smoked varieties for best flavor and texture
• Bacon: Look for thick cut applewood smoked for rich flavor that stands up to other ingredients
• Avocado: Choose perfectly ripe Hass avocados with slight give when gently pressed
• Mayonnaise: Real mayonnaise creates the creamy foundation opt for avocado oil mayo for healthier alternative
• Mixed greens: Spring mix or baby spinach adds freshness and nutritional value
• Tortillas: Large flour tortillas work best for proper rolling select whole wheat for extra fiber

Step-by-Step Instructions

Prepare Your Workspace:

Arrange all ingredients within easy reach. Working with a clean, flat surface makes assembly much easier and prevents tortillas from tearing. Allow refrigerated ingredients to come to room temperature for about 10 minutes to enhance flavors.

Apply The Base:

Spread approximately 1 tablespoon of mayonnaise evenly across each tortilla, reaching all the way to the edges. This creates a moisture barrier that prevents the wrap from becoming soggy while adding richness to every bite.

Layer Strategically:

Place turkey slices slightly overlapping in the center of each tortilla. Add bacon strips lengthwise across the turkey. Arrange avocado slices in a single layer. Finish with a generous handful of mixed greens concentrated toward one side of the tortilla.

Roll With Precision:

Start rolling from the side with the most greens, tucking ingredients in firmly as you go. Fold in the sides halfway through to create a secure pouch. Continue rolling until the wrap is sealed with the seam side down.

Slice And Serve:

Using a sharp knife, cut each wrap diagonally through the center to create two equal portions. For cleaner cuts, briefly refrigerate wrapped sandwiches for 10 minutes before slicing.

Pin it

The avocado is truly the star ingredient in these wraps. I discovered the magic of perfectly ripe avocados during a trip to Southern California, where I learned that gently squeezing the fruit should yield to slight pressure without feeling mushy. This single ingredient transforms these wraps from ordinary to extraordinary with its buttery texture.

Make Ahead Magic

These wraps excel as make ahead meals. To prevent sogginess, place a layer of turkey directly against the tortilla before spreading mayonnaise. This creates a moisture barrier that keeps everything fresh. For best results, wrap tightly in parchment paper before placing in an airtight container. They maintain perfect texture for 24 hours in the refrigerator.

Easy Customization Options

The basic California Turkey Club template welcomes creative adaptations. Try adding thinly sliced cucumber for extra crunch, substitute hummus for mayonnaise to reduce calories, or include roasted red peppers for sweet smokiness. For a spicy kick, mix a teaspoon of chipotle powder into the mayonnaise. The wrap format forgives experimentation while maintaining the essential California spirit.

Serving Suggestions

These wraps shine brightest when paired with complementary sides. Fresh fruit like strawberries or green grapes provide sweet contrast, while kettle chips add satisfying crunch. For a complete meal, serve alongside a light quinoa salad dressed with lemon vinaigrette. When entertaining, cut wraps into pinwheels and secure with toothpicks for an elevated appetizer presentation.

Pin it

These California turkey wraps are a delicious solution for quick lunches or casual gatherings, combining premium ingredients with effortless preparation to create a coastal-inspired favorite.

Frequently Asked Questions

→ Can I make these California Turkey Club Wraps ahead of time?

Yes, you can prepare these wraps up to 24 hours in advance. To prevent sogginess, pat the greens dry before assembling and wrap each finished wrap tightly in plastic wrap. Store in the refrigerator until ready to eat.

→ What can I substitute for avocado if I don't have any?

If avocado isn't available, try using guacamole, hummus, or a thin layer of cream cheese to add creaminess. Sliced cucumber can also provide a fresh, crunchy element to replace the texture of avocado.

→ How can I make these wraps healthier?

To make these wraps healthier, use whole wheat or spinach tortillas, opt for low-sodium turkey, choose turkey bacon instead of pork, use light mayonnaise or Greek yogurt, and add extra vegetables like tomato slices or grated carrots.

→ What sides pair well with these turkey club wraps?

These wraps pair well with fresh fruit, a light salad, vegetable sticks with hummus, baked sweet potato fries, or a small cup of soup. For a complete picnic or lunch, add some whole grain chips or a pasta salad.

→ Can I use a different type of meat instead of turkey?

Absolutely! These wraps work wonderfully with rotisserie chicken, smoked ham, roast beef, or even vegetarian alternatives like tempeh or grilled portobello mushrooms. The versatile flavor profile complements many protein options.

→ What's the best way to keep the wrap from falling apart when eating?

To keep your wrap intact, don't overfill it, place ingredients in the center leaving a border around the edges, fold in the sides before rolling, roll as tightly as possible, and if needed, secure with toothpicks or wrap in parchment paper or foil.