Butterfinger Cream Cheese Pie

Butterfinger Pie is that no bake dessert I turn to when I need something rich and crowd pleasing without much fuss. The creamy peanut butter filling is mixed with bits of candy and tucked into a graham crust for a treat that never lasts long at parties or family gatherings.

When I made this for my kids after a long week they called it candy bar pie and now it is our default request for birthdays and celebrations

Ingredients

• Cream cheese: use full fat for extra creamy results it forms the rich base and pairs perfectly with peanut butter
• Powdered sugar: dissolves smoothly avoiding any gritty texture sift for best results
• Creamy peanut butter: gives a salty sweet bite be sure to use the creamy kind for the silkiest filling
• Vanilla extract: deepens the flavor a pure extract makes a difference
• Whipped topping: makes everything light and airy gently fold in for best volume
• Butterfinger candy bars: the star of the show crush for both mixin and topping choose freshest for best crunch
• Graham cracker crust: makes it quick and easy look for one with no cracks and a sturdy edge so your slices stay neat

Instructions

Beat the Cream Cheese and Sugar:

In a large mixing bowl use an electric mixer to blend the softened cream cheese and powdered sugar until completely smooth and lump free Take your time as any lumps here will show up in your finished pie

Blend in Peanut Butter and Vanilla:

Add the creamy peanut butter and vanilla extract to the bowl Mix until you have a fully blended mixture that is creamy and consistent This step is key for the rich candy base

Gently Fold in Whipped Topping:

Switch to a spatula and gently fold in the thawed whipped topping You want to keep the mixture as light and fluffy as possible so do not overmix

Add Crushed Butterfinger Candies:

Add two crushed Butterfinger bars into the filling mixture Stir gently to distribute the candy flavor evenly throughout

Assemble the Pie:

Transfer the filling into the graham cracker crust Use a spatula to spread the top smoothly all the way to the edges

Top and Decorate:

Sprinkle the remaining crushed Butterfinger bar over the surface of the pie This adds crunch and makes every slice look irresistible

Chill to Set:

Cover the pie with plastic wrap and refrigerate for at least four hours overnight is even better This sets the filling and lets all the flavors combine

Slice and Serve:

When ready to enjoy use a warm knife for clean edges Serve each slice well chilled for best texture

Butterfinger bars always bring back memories for me I remember my dad sneaking a few pieces from the bowl as I crushed up the candy I always tuck in a few extra bits for him on top

Storage Tips

Wrap leftover pie tightly with plastic wrap or foil before refrigerating to prevent it from absorbing fridge odors For longer storage freeze the entire pie well wrapped then let thaw in the fridge before serving The texture stays just as creamy and candy bits remain crisp

Ingredient Substitutions

Swap in another creamy candy bar for Butterfinger like Crunch or Heath bars if you want a twist You can use a chocolate cookie crust instead of graham for a deeper cocoa note For the filling almond butter works if you need a peanut free version though the flavor will change

Serving Suggestions

Serve each slice chilled alongside a cold glass of milk or with a dollop of whipped cream For a fancier look drizzle melted chocolate or caramel sauce over each piece Extra candy bits on top are always welcome

Cultural and Seasonal Ideas

Butterfinger Pie is a classic American treat especially around fall when candy sales soar I love making these pies after Halloween as a way to use up extra sweets Come summer cut the pie into mini squares and serve straight from the freezer for a frozen treat

This Butterfinger Pie brings everyone together for a treat that is fuss free and festive. A creamy dreamy twist on candy that always disappears fast at parties.

Recipe FAQs

→ Can I use homemade whipped cream instead of whipped topping?

Yes, you can substitute homemade whipped cream for prepared whipped topping, but ensure it's whipped stiff for best texture.

→ Do I need to chill the dessert before serving?

Chilling is essential to allow the filling to set and flavors to meld. Plan for at least 4 hours in the fridge.

→ Can I use a homemade graham crust?

Absolutely! A homemade graham cracker crust works well and can add a slightly different flavor and texture.

→ Will other candy bars work in place of Butterfinger?

Yes, similar candy bars can be used, though they will alter the flavor and texture of the dessert.

→ How should I cut neat slices?

Use a warm, sharp knife and wipe between cuts for clean, neat portions when serving.