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Buffalo Chicken Mozzarella Sticks

Featured in: Perfect Bites for Every Occasion

Buffalo chicken mozzarella sticks combine tender shredded chicken tossed in buffalo sauce with melty mozzarella cheese. Each stick is coated in crunchy panko breadcrumbs, then fried to golden perfection for a crispy exterior and gooey center. Served with your favorite dipping sauces, they offer a spicy, cheesy bite that’s perfect as a snack or for parties. Enjoy them hot for the best flavor and texture.

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A woman is sitting at a table with a plate of food in front of her. The plate contains a dessert with berries on top.
Updated on Wed, 25 Feb 2026 00:27:49 GMT
A plate of Buffalo Chicken Mozzarella Sticks with a side of ranch dressing. Pin it
A plate of Buffalo Chicken Mozzarella Sticks with a side of ranch dressing. | recipebyme.com

Buffalo chicken mozzarella sticks are my ultimate party treat whenever friends come over for game day or a casual hangout. The blend of spicy buffalo flavor and gooey melted cheese all wrapped in a crisp golden coating never fails to please a crowd or satisfy a craving.

The first time I made these, I served them with ranch and blue cheese dip at a movie night. There were zero leftovers and lots of requests for more at the next get-together.

Ingredients

  • Shredded chicken: Brings hearty texture and protein; use rotisserie or home-cooked chicken for best flavor
  • Buffalo sauce: Provides the signature spicy kick; select a brand with the heat level you prefer
  • Mozzarella cheese: Ensures stretchy cheesy goodness; grab a block and shred for best melt
  • All-purpose flour: Is key for getting the breading to stick; use fresh flour for the best coating
  • Large eggs: Act as a binding layer; pick eggs with rich yellow yolks for better color
  • Panko breadcrumbs: Create the crunchiest exterior; always choose fresh panko for maximum crunch
  • Cooking oil: Needed for frying; any neutral oil like canola or vegetable works great
  • Dipping sauces: Add even more flavor; set out ranch or blue cheese plus extra buffalo sauce

Instructions

Prepare Buffalo Chicken Mixture:
In a large bowl thoroughly combine shredded chicken with buffalo sauce and freshly grated mozzarella until evenly coated. Make sure every piece of chicken has some sauce and cheese.
Shape and Freeze:
Scoop out generous portions about two tablespoons each. Form them into sticks about three inches long. Arrange them on a parchment-lined baking sheet and place in the freezer for at least thirty minutes so they hold their shape.
Set Up Breading Station:
Line up three shallow dishes. Fill one with all-purpose flour. Beat the eggs in another until yolks and whites are fully blended. Add panko breadcrumbs to the final dish and keep everything close for assembly.
Bread the Sticks:
Take the frozen chicken sticks and coat each one completely in flour. Dip fully into beaten egg then roll in panko. Gently press panko to adhere and make sure all sides are covered.
Fry Until Golden:
Pour enough cooking oil into a large pan to cover the bottom generously. Heat on medium until a breadcrumb dropped in sizzles. Working in small batches carefully place breaded sticks in hot oil. Fry each side for two to four minutes until deep golden brown and crispy.
Drain and Serve:
Remove finished sticks with tongs and transfer onto a plate lined with paper towels. Let them drain any excess oil before serving with dipping sauces of your choice.
A plate of breaded cheese sticks with a side of marinara sauce.
A plate of breaded cheese sticks with a side of marinara sauce. | recipebyme.com

My favorite part is the combination of spicy buffalo sauce with stretchy mozzarella. My kids go wild for these sticks after soccer practice and I love sneaking a few from their plate.

Storage Tips

Store leftover cooked mozzarella sticks in an airtight container in the refrigerator. They stay crisp for a day but you can revive them in the oven or air fryer at 375 degrees for five to seven minutes. For longer storage freeze unbaked breaded sticks on a tray then transfer to a zip top bag and keep for up to a month.

Ingredient Substitutions

For a lighter option use cooked turkey or even a plant-based chicken alternative. Swap mozzarella with cheddar or Monterey Jack for a new cheesy twist. Gluten-free flour and gluten-free panko work perfectly here.

Serving Suggestions

These are a hit with ranch or blue cheese dressing. Pile them on a board with celery sticks and carrot sticks for a classic buffalo experience. For a meal turn them into sliders with lettuce and tomato on mini buns.

A plate of cheese-stuffed breadsticks with a side of dipping sauce.
A plate of cheese-stuffed breadsticks with a side of dipping sauce. | recipebyme.com

Buffalo chicken mozzarella sticks disappear fast at every gathering—save a few for yourself if you can.

Recipe FAQs

→ Can I use rotisserie chicken for this dish?

Yes, rotisserie chicken works well for shredding and mixing with buffalo sauce and cheese.

→ What’s the best way to shape the sticks?

Form the chilled mixture firmly into sticks about 3 inches long, then freeze to help maintain shape during frying.

→ How do I prevent the cheese from leaking?

Ensure a proper breading seal by fully coating each stick in flour, egg, and panko before frying.

→ Which dipping sauces pair best?

Classic choices include ranch, blue cheese, or extra buffalo sauce for added flavor.

→ Can these be baked instead of fried?

Yes, bake the breaded sticks at 400°F, turning halfway, until crispy and golden.

Buffalo Chicken Mozzarella Sticks

Crispy buffalo chicken sticks filled with mozzarella, ideal for dipping and sharing at gatherings.

Prep Time
20 min
Cook Time
15 min
Total Time
35 min
By: Sana


Skill Level: Medium

Cuisine: American

Yield: 8 Servings (Approximately 16 sticks)

Dietary Categories: ~

Ingredients

→ Filling

01 2 cups cooked shredded chicken
02 1/2 cup buffalo sauce
03 1 cup shredded mozzarella cheese

→ Breading

04 1 cup all-purpose flour
05 2 large eggs
06 1 cup panko breadcrumbs

→ For Frying and Serving

07 2 cups vegetable oil or canola oil
08 1/2 cup assorted dipping sauces

Steps

Step 01

In a large mixing bowl, combine shredded chicken with buffalo sauce and mozzarella cheese. Mix thoroughly until the chicken is evenly coated.

Step 02

Portion the chicken mixture and form into sticks approximately 3 inches long. Arrange on a tray and freeze for at least 30 minutes to firm.

Step 03

Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.

Step 04

Coat each frozen stick with flour, then dip in beaten egg, and finally roll in panko breadcrumbs to ensure a complete coating.

Step 05

Pour vegetable oil into a large frying pan to cover the base. Heat over medium heat until shimmering.

Step 06

Fry breaded sticks in hot oil in batches for 2 to 4 minutes, turning as needed, until crispy and golden brown.

Step 07

Remove cooked sticks with a slotted spoon and drain on a plate lined with paper towels. Serve hot with your choice of dipping sauces.

Notes

  1. Freezing the formed chicken sticks before breading helps them retain their shape during frying.

Required Equipment

  • Mixing bowl
  • Shallow bowls
  • Tray
  • Large frying pan
  • Slotted spoon

Allergen Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Contains dairy, eggs, and wheat.

Nutritional Info (per serving)

This data is provided as a guide and doesn't replace medical advice.
  • Calories: 265
  • Fats: 15 g
  • Carbohydrates: 16 g
  • Proteins: 15 g