Buffalo Chicken Mozzarella Sticks (Print Version)
Crispy buffalo chicken sticks filled with mozzarella, ideal for dipping and sharing at gatherings.
# Ingredients:
→ Filling
01 -
2 cups cooked shredded chicken
02 -
1/2 cup buffalo sauce
03 -
1 cup shredded mozzarella cheese
→ Breading
04 -
1 cup all-purpose flour
05 -
2 large eggs
06 -
1 cup panko breadcrumbs
→ For Frying and Serving
07 -
2 cups vegetable oil or canola oil
08 -
1/2 cup assorted dipping sauces
# Steps:
01 -
In a large mixing bowl, combine shredded chicken with buffalo sauce and mozzarella cheese. Mix thoroughly until the chicken is evenly coated.
02 -
Portion the chicken mixture and form into sticks approximately 3 inches long. Arrange on a tray and freeze for at least 30 minutes to firm.
03 -
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
04 -
Coat each frozen stick with flour, then dip in beaten egg, and finally roll in panko breadcrumbs to ensure a complete coating.
05 -
Pour vegetable oil into a large frying pan to cover the base. Heat over medium heat until shimmering.
06 -
Fry breaded sticks in hot oil in batches for 2 to 4 minutes, turning as needed, until crispy and golden brown.
07 -
Remove cooked sticks with a slotted spoon and drain on a plate lined with paper towels. Serve hot with your choice of dipping sauces.
# Notes:
01 -
Freezing the formed chicken sticks before breading helps them retain their shape during frying.