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Roasted delicata squash pairs with apples, kale, fresh herbs, and maple Dijon dressing for a bright autumn dish.

Smooth mashed cauliflower with roasted garlic and chives, blended to perfection for a lighter, flavorful side.

Wild rice blend with sweet potato, Brussels sprouts, pecans, and cranberries—full of texture and savory depth.

Crisp green beans, radicchio, goat cheese, and tarragon tossed with honey mustard and nuts.

Colorful root vegetables roasted with fresh herbs, topped with crispy sage and infused olive oil.

Tender cornbread with jalapeños, cheddar, scallions, and a hint of sweetness, best served warm with honey butter.

Rich butternut squash and cheese create a velvety sauce for pasta, topped with golden, crunchy panko.

Crisp kohlrabi and apple meet tangy mustard dressing and toasted hazelnuts for a bright, fresh slaw.

Wholesome wheat berries, roasted squash, kale, cranberries, and pecorino come together in a vibrant dish.