Roasted Cauliflower Olive Oil
Oven-roasted cauliflower florets with olive oil, lemon zest, parsley, and optional parmesan for a crisp, savory side.
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Roasted Delicata Squash Apples
Roasted delicata squash pairs with apples, kale, fresh herbs, and maple Dijon dressing for a bright autumn dish.
Mashed Cauliflower Roasted Garlic
Smooth mashed cauliflower with roasted garlic and chives, blended to perfection for a lighter, flavorful side.
Wild Rice Pilaf
Wild rice blend with sweet potato, Brussels sprouts, pecans, and cranberries—full of texture and savory depth.
Green Bean Salad Tarragon
Crisp green beans, radicchio, goat cheese, and tarragon tossed with honey mustard and nuts.
Roasted Root Vegetable Medley
Colorful root vegetables roasted with fresh herbs, topped with crispy sage and infused olive oil.
Jalapeño Cornbread Cheddar Scallion
Tender cornbread with jalapeños, cheddar, scallions, and a hint of sweetness, best served warm with honey butter.
Butternut Squash Mac and Cheese
Rich butternut squash and cheese create a velvety sauce for pasta, topped with golden, crunchy panko.
Kohlrabi Apple Hazelnut Slaw
Crisp kohlrabi and apple meet tangy mustard dressing and toasted hazelnuts for a bright, fresh slaw.