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Fresh Mediterranean pasta dish with cucumbers, tomatoes, olives, feta and herbs in a tangy lemon-oregano dressing.

Fresh pasta with charred broccolini, castelvetrano olives, and crispy breadcrumbs in a lemony parmesan sauce.

Tender ramen noodles coated in a zesty peanut sauce with fresh cucumber, cilantro, and crunchy peanuts for added texture.

Aromatic kefta meatballs simmered in a warmly spiced tomato sauce, crowned with perfectly cooked eggs for dipping.

Tender, flavorful kebabs with lamb, beef, and a signature Middle Eastern spice blend for an authentic culinary experience.

Juicy Persian beef skewers seasoned with sumac and saffron, grilled over hot coals and served with saffron rice and vegetables.

Seared ribeyes with crispy double-fried potatoes and rich tarragon-infused bearnaise sauce for an elegant French bistro experience.

A refreshing summer duo combining homemade mint ice cream and crystalline salted watermelon granita for the perfect temperature contrast.

Colorful layers of sweet potatoes, parsnips and beets baked with herbs, cream, Parmesan and Gruyere for a delicious side dish.