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This easy BLT pasta salad combines crispy bacon, fresh tomatoes and spinach with a creamy dressing for a perfect summer potluck or picnic dish.

This silky banana avocado almond milk smoothie combines creamy textures with nutritious ingredients for a quick, satisfying vegan breakfast or snack.

This homemade naan bread recipe creates fluffy, bubbly flatbreads with the perfect chewy texture, just like at your favorite Indian restaurant.

This authentic Korean Budae Jjigae combines spam, sausages, kimchi, mushrooms and ramen noodles in a spicy broth for a hearty, comforting meal.

This quick vegan ramen features a creamy, savory broth made with peanut butter, miso and coconut milk for a satisfying meal ready in just 20 minutes.

This quick red curry wonton soup features a flavorful coconut milk broth with frozen dumplings and fresh bok choy for a satisfying weeknight meal.

These Korean vegetable pancakes combine shredded vegetables in a simple flour batter for a crispy outside and tender inside, served with a savory dipping sauce.

This hearty celery and lentil soup combines red lentils with fresh vegetables in a satisfying meal that's perfect for using up leftovers in the fridge.

This velvety cauliflower soup achieves its amazing flavor from roasting the cauliflower first, then using butter instead of cream for richness.