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This homemade sausage roll recipe transforms simple ingredients into a delicious snack that's perfect for parties, lunch boxes, or a casual dinner. The combination of seasoned pork filling wrapped in flaky puff pastry creates that perfect balance of crispy exterior and juicy interior that makes sausage rolls so irresistible.
I first made these sausage rolls for a neighborhood potluck and they disappeared within minutes. Now they're my go-to recipe whenever I need something quick that pleases both adults and children alike. The combination of fennel seeds and savory pork creates that classic sausage roll flavor that reminds me of childhood picnics.
Key Ingredients
- Ground pork: Creates the juicy base. Look for meat with about 20% fat content for the best flavor and moisture
- Minced garlic: Adds aromatic flavor. Fresh is best but jarred works in a pinch
- Worcestershire sauce: Brings depth and umami. A crucial ingredient that enhances the meaty flavor
- Ketchup: Adds sweetness and acidity to balance the rich meat
- Panko breadcrumbs: Help maintain the perfect texture. They absorb moisture while keeping the filling light
- Egg: Acts as a binder for the filling plus provides that golden shine when brushed on the pastry
- Sea salt flakes: Enhance all the flavors. I prefer flakes over table salt for better distribution
- Fennel seeds: Provide that distinctive sausage flavor. Toast them lightly first for even more aroma
- Frozen puff pastry sheets: Save tremendous time. Look for all butter versions for the best flavor
- Sesame seeds: Add texture and visual appeal to the finished rolls
Step by Step Instructions
- Prepare the oven:
- Preheat your oven to 400°F. This temperature ensures the pastry puffs properly while cooking the filling thoroughly. Position your racks in the middle of the oven for even cooking.
- Mix the filling:
- Combine ground pork with garlic, Worcestershire sauce, ketchup, breadcrumbs, most of the whisked egg, salt, and fennel seeds in a large bowl. Use your hands to thoroughly mix everything, as this gives you better control than a spoon would. Work the mixture until just combined but avoid overworking which can make the filling tough.
- Prepare the pastry:
- Cut each thawed pastry sheet directly down the middle to create four equal rectangles. The pastry should be cold but pliable. If it cracks when unfolding, give it a few more minutes to thaw at room temperature.
- Form the sausage rolls:
- Place one quarter of the filling in the center of each pastry half, shaping it into a long sausage shape that runs from one end to the other. Keep the filling about an inch away from the edges to allow for sealing. The filling should be uniform in thickness for even cooking.
- Roll and cut:
- Fold the pastry over the filling and roll into a log shape with the seam underneath. Press gently along the seam to seal. Using a sharp knife, cut each log into six equal pieces. Clean your knife between cuts for neater edges.
- Arrange for baking:
- Place all sausage rolls on a parchment lined baking tray with the seam side down and at least an inch apart to allow for expansion. For extra crispiness, chill the assembled rolls in the refrigerator for 15 minutes before baking.
- Apply egg wash and seasonings:
- Brush each roll with the reserved egg wash, ensuring you cover the entire exposed surface. This creates that beautiful golden color. Sprinkle with sesame seeds, additional sea salt, and fennel seeds if desired.
- Bake to perfection:
- Bake for 20 to 25 minutes until the pastry is puffed and golden brown. If using multiple trays, rotate them halfway through baking for even browning. Look for a deep golden color and a slightly crisp texture to know they're done.
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Fennel seeds are my secret weapon in this recipe. I discovered their importance when I accidentally doubled the amount once and was amazed by how much more authentic the sausage rolls tasted. My family now insists I make them this way every time, proving that sometimes kitchen accidents lead to the best discoveries.
Veggie Additions
Adding vegetables to these sausage rolls is an excellent way to boost nutrition and flavor. Finely grated onion provides sweetness while carrots add natural sweetness and color. Zucchini works wonderfully too, contributing moisture without changing the flavor profile significantly. The key is to grate the vegetables very finely so they blend seamlessly into the meat mixture. I particularly love adding a combination of all three when making these for my children who otherwise might resist eating their veggies.
Make Ahead Options
The flexibility of this recipe makes it perfect for busy households. You can assemble the rolls completely up to step 6, then refrigerate for up to 24 hours before baking. For longer storage, freeze the unbaked rolls without the egg wash for up to 2 months. Be sure to separate layers with parchment paper to prevent sticking. When ready to bake, you can cook directly from frozen by adding about 15 minutes to the baking time. Remember to apply the egg wash and seasonings just before baking for the best results.
Serving Suggestions
While traditional ketchup makes a perfect dipping sauce for these sausage rolls, there are many delicious alternatives to consider. A spicy tomato chutney adds complexity, while honey mustard brings a sweet tangy contrast. For a more substantial meal, serve the rolls alongside a simple green salad dressed with lemon vinaigrette. These sausage rolls also make excellent picnic food as they transport well and taste delicious at room temperature. For entertaining, cut them into smaller bite sized pieces and serve with multiple dipping options.
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Frequently Asked Questions
- → Can I use a different type of meat for the filling?
Yes! You can substitute the minced pork with minced chicken, beef, or lamb. Each option brings a slightly different flavor to the sausage rolls.
- → Can I add vegetables to the filling?
Absolutely. Finely grated onion, carrot, or zucchini can be added to the filling to enhance flavor and moisture.
- → How do I store already cooked sausage rolls?
Refrigerate cooked sausage rolls in an airtight container for up to 3 days. You can reheat them in the microwave or enjoy them cold, though the pastry may soften slightly when reheated.
- → Can I prepare sausage rolls in advance?
Yes, you can assemble the sausage rolls and refrigerate them for up to 24 hours or freeze them for up to 2 months before baking. Thaw frozen rolls overnight in the fridge or bake from frozen with 15 extra minutes of cooking time.
- → What can I serve alongside sausage rolls?
Sausage rolls pair perfectly with ketchup, tomato chutney, or your favorite dipping sauce. You can also add a side of fresh salad for a complete meal.