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These Korean vegetable pancakes combine shredded vegetables in a simple flour batter for a crispy outside and tender inside, served with a savory dipping sauce.

This hearty celery and lentil soup combines red lentils with fresh vegetables in a satisfying meal that's perfect for using up leftovers in the fridge.

This velvety cauliflower soup achieves its amazing flavor from roasting the cauliflower first, then using butter instead of cream for richness.

This fresh green salad combines butter lettuce with cucumber, avocado, Parmesan and homemade tamari almonds for a versatile side dish.

This crunchy celery salad from Ina Garten features fresh herbs, Parmesan cheese and toasted walnuts tossed in a simple lemon dressing.

These easy St. Patrick's Day cookies use cake mix and green food coloring for vibrant, festive treats with a beautiful crinkle effect when baked.

This warm and gooey chicken taco dip combines cream cheese, sour cream, shredded chicken and Mexican cheese for an irresistible party appetizer.

This vibrant green fruit salad combines honeydew melon, green apples, kiwi and grapes with fresh mint for a refreshing and colorful dish.

These easy blender banana oatmeal pancakes use simple ingredients with no flour or added sugar for a healthy, gluten free breakfast option.