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Mediterranean-style bean salad with za’atar, aromatic herbs, olives, and a zesty lemon marinade.

Crispy, herbed fritters combine zucchini, leeks, and fresh herbs for a savory, golden treat.

Tangy dressing with fermented pickle juice, dill, fresh herbs, and a hint of mustard.

Crescent dough layered with taco-seasoned beef, cheese, beans, and fresh toppings for bold flavors.

Cheesy bread loaded with beef, bacon, and bold flavors—easy to bake and deliciously savory. Shareable, golden loaf.

Tender almond layers meet tangy raspberry buttercream for a sweet, airy baked creation with nutty notes.

Bold Mexican flavors in a hearty lentil and black bean dish, cooked with sweet potatoes and classic seasonings.

Creamy spread featuring chickpeas, garlic scapes, lemon, and olive oil. Ideal for dipping and sharing.

Spaghetti with garlic scapes and lemon, tossed in olive oil and parmesan for a vibrant, satisfying dish.