Bacon Guacamole Grilled Cheese

This Bacon Guacamole Grilled Cheese has become my ultimate comfort food for lazy weekends when I crave something indulgent but still easy to make. Colby jack cheese melts around smoky bacon and creamy guacamole, all tucked between buttery crisp sourdough. It started as a spur of the moment lunch idea and has firmly held its spot as a family favorite since then.

When I first tested this with tortilla chips inside I was hooked by the salty crunch they bring to every bite and now my friends always ask for this version at game night.

Ingredients

• Sourdough bread: brings tangy chew that holds up well to filling
• Salted butter: add at room temperature for best spreading and rich flavor
• Colby jack cheese: option for quality full fat cheese so it melts smoothly and brings both creaminess and bold flavor
• Guacamole: use a chunky homemade or store bought just be sure it is fresh and well seasoned
• Bacon: thick cut works beautifully for crispiness and a meaty bite try to cook till the edges are just curling
• Tortilla chips: check for fresh sealed bags and opt for plain lightly salted chips to let the creamy and smoky notes shine

Instructions

Prep the Skillet:

Preheat your skillet on medium heat so the bread sizzles when it hits the pan but does not burn

Butter the Bread:

Spread softened butter evenly to the outer sides of both bread slices this helps create that golden crisp crust

Layer the Sandwich:

Place one slice of bread butter side down in your skillet or on a cutting board scatter a generous layer of shredded cheese onto the unbuttered side spread guacamole evenly on top of the cheese add the crispy bacon slices tuck a few tortilla chips in for crunch and finish with another layer of cheese for extra melt

Assemble and Grill:

Top the layers with the second bread slice butter side facing up carefully place the sandwich onto the preheated skillet grill for two to four minutes until the bottom is deeply golden keep the heat moderate to avoid burning before the cheese melts

Flip and Finish:

Gently flip the sandwich using a sturdy spatula grill the other side for another two to three minutes until the cheese oozes out the sides and the crust is perfectly crisp and golden brown

Serve Immediately:

Transfer the grilled cheese to a cutting board slice while hot and start enjoying the melty bacon guacamole perfection

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My favorite part of this sandwich is the hidden layer of tortilla chips I use them every time for a little surprise crunch The first time my family tried this combination we ended up finishing all the sandwiches before dinner was even ready

Serving Suggestions

Pair with a bowl of tomato soup for a classic comfort meal The bright acidity of soup brings out the richness of cheese and bacon A side salad of romaine or arugula dressed in lime juice can balance the sandwich’s decadence If you are entertaining cut sandwiches into quarters and serve as finger food alongside pico de gallo for dipping

Storage Tips

If you have leftovers cool the sandwich completely Then wrap in foil and keep in the fridge up to two days Reheat in a skillet over medium heat to restore crispness The sandwich can get soggy if microwaved so always use a pan for best results

Ingredient Substitutions

Swap Colby jack for cheddar pepper jack or mozzarella depending on your preference You can use whole wheat or multigrain bread for extra flavor and nutrition Turkey bacon is a lighter option and just as tasty Try different guacamole styles even spicy or extra lime for a small twist

Cultural and Seasonal Adaptations

This grilled cheese puts a Tex Mex spin on a classic comfort food By adding guacamole and tortilla chips the sandwich brings flavors inspired by southwestern cuisine During summer fresh garden tomatoes in the guac are amazing In the winter I sometimes use a smoky chipotle guacamole for extra warmth

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Make this Bacon Guacamole Grilled Cheese once and you’ll be hooked too. Enjoy every gooey, savory bite.

Frequently Asked Questions

→ What kind of bread works best for this sandwich?

Sourdough is preferred for its sturdy texture and tangy flavor, holding up well when grilled and packed with fillings.

→ Can I use other types of cheese?

Colby jack melts nicely, but cheddar, Monterey Jack, or mozzarella also complement bacon and guacamole well.

→ How do I know when the sandwich is ready to flip?

Check the bottom for golden brown color after 2-4 minutes on medium heat before flipping carefully with a spatula.

→ Is it necessary to use tortilla chips?

No, tortilla chips add crunch but are optional. The sandwich remains delicious without them.

→ How do I keep the bread from burning before the cheese melts?

Use medium heat and cook slowly, allowing the cheese to melt while the bread turns golden and crispy.