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About Us

Two authors, one mission: approachable, well-tested recipes and kitchen tips you can trust made for real life.

  • Ownership & Legal

    • Recipe By Me is proudly owned and operated by BEBRANDY LLC.
    • All recipes and content follow BEBRANDY LLC's editorial and testing standards.
    • Business & media inquiries: contact@recipebyme.com (media: media@recipebyme.com).
    • We disclose sponsored content and affiliate links clearly wherever they appear.

  • What can you find here?

    • Everyday, step-by-step recipes for real life: quick dinners, simple bakes, and make-ahead basics.
    • Helpful kitchen tips with 'why it works' notes to build confidence.
    • Smart filters like vegetarian, freezer-friendly, and under-30-minutes to find what you need fast.
    • Optional appliance adaptations (e.g., stand mixer, air fryer, or Thermomix notes) as alternatives—never a requirement.

  • Who are we?

    • Recipe By Me was born from a handwritten family notebook and a shared belief that food connects people.
    • Behind the site are two cooks and storytellers—Sana and Rose—who turn everyday ingredients into reliable, joyful meals.
    • Sana: Recipe developer who learned through markets across Europe and Asia; loves clear steps and smart substitutions.
    • Rose: Culinary writer focused on making classics approachable with plain-language instructions and timing you can trust.
    • We are a small global team (Morocco, France, USA, Spain, Nigeria) united by one thing: the best moments happen around the table.

  • What are our goals?

    • Share recipes that are easy, tasty, and nutritious without fuss.
    • Help beginners feel confident with step-by-step guidance and visual cues.
    • Build a friendly community that swaps tips, feedback, and favorite spins on our dishes.

  • How do we choose our recipes?

    • We test each recipe multiple times with standard supermarket ingredients.
    • Instructions include clear timing and 'what you should see' cues for texture and doneness.
    • Weights (metric) and cups are checked; practical swaps are provided where they make sense.
    • Reader feedback may trigger re-tests; when updated, we note changes so you know what's new.

  • Accessibility & Inclusivity

    • We write in plain language and add alt text to images.
    • We are rolling out step photos and both metric/cup measures across new and updated recipes.

  • Get in touch

    • Questions, feedback, or media? Email us at contact@recipebyme.com (media: media@recipebyme.com).
    • We love seeing your results—tag @recipebyme on social!