Roasted

A savory blend of butternut squash, chicken sausage, and kale in a creamy, hearty bowl perfect for chilly evenings.

Oven-roasted cauliflower florets with olive oil, lemon zest, parsley, and optional parmesan for a crisp, savory side.

Wholesome wheat berries, roasted squash, kale, cranberries, and pecorino come together in a vibrant dish.

Ham coated in pineapple, brown sugar, honey, and Dijon glaze then roasted to caramelized perfection.

Sweet potatoes glazed with maple, miso, soy, and butter for a rich, caramelized finish.

Juicy chicken thighs tossed in a honey-cherry glaze, topped with fresh scallions, herbs, and chili.

Tender beef and caramelized onions simmered with herbs, finished with golden Gruyère toast.

Succulent chicken, sweet potato, kale, rice, and creamy chipotle drizzle unite for a vibrant nourishing bowl.

Oven-roasted squash with Parmesan and olive oil, finished with a savory, golden crisp.

Potatoes and smoked sausage with ranch and cheddar create a savory, crowd-pleasing dish.

Smoky cauliflower, crisp chickpeas, and herb chimichurri tossed with warm rice for vibrant flavor in each bite.

Aubergine and chickpeas pair with capers, olives, and tomatoes for Mediterranean-inspired flavor.