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Mediterranean-style bean salad with za’atar, aromatic herbs, olives, and a zesty lemon marinade.

Crispy, herbed fritters combine zucchini, leeks, and fresh herbs for a savory, golden treat.

Tangy dressing with fermented pickle juice, dill, fresh herbs, and a hint of mustard.

Crescent dough layered with taco-seasoned beef, cheese, beans, and fresh toppings for bold flavors.

Tender almond layers meet tangy raspberry buttercream for a sweet, airy baked creation with nutty notes.

Bold Mexican flavors in a hearty lentil and black bean dish, cooked with sweet potatoes and classic seasonings.

Creamy spread featuring chickpeas, garlic scapes, lemon, and olive oil. Ideal for dipping and sharing.

Spaghetti with garlic scapes and lemon, tossed in olive oil and parmesan for a vibrant, satisfying dish.

Bold lemon and pepper blend in a silky butter sauce, perfect for drizzling on seafood or pasta.

Chicken wings glazed with pineapple, brown sugar, ginger, and soy sauce, oven-baked to golden tenderness.

Flaky Italian pastry rounds hugged around rich, velvety custard and finished with a delicate sugar dust.

Savory sausage, scrambled eggs, and cheese melted on golden sourdough make a warm, hearty breakfast sandwich.