Grilled Tenderloin Crostini Béarnaise
Grilled tenderloin on toasted baguette topped with Béarnaise and herbs for an elegant appetizer.
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French Onion Short Rib Soup
Tender beef and caramelized onions simmered with herbs, finished with golden Gruyère toast.
Creamy Alfredo Chicken Wings
Crispy wings coated in creamy Parmesan Alfredo sauce with garlic and herbs. Perfect appetizer or main dish.
Edamame Ginger Cabbage Salad
Fresh edamame, veggies, and zesty ginger soy dressing create a crisp, colorful side or light meal.
California Roll Sushi Bowls
Sushi rice, crab, cucumber, and avocado in easy, vibrant bowls with soy sauce and sriracha drizzle.
Goat Cheese and Fig Jam Spread
Tangy goat cheese, fig jam, toasted pecans, and herbs baked for a perfect savory-sweet appetizer.
Chicken and Vegetables Skillet
Juicy chicken and vibrant veggies cooked in one skillet with herbs for a quick and satisfying meal.
Bourbon Maple French Toast
Brioche filled with bacon cream cheese, caramelized and topped with rich bourbon maple glaze.
Pasta with Lentils Tomato Broth
Lentils and pasta simmer in aromatic broth with tomatoes, onion, and spices for a warm, nourishing dish.