Caramel Pastry Cream
A silky custard with deep caramel notes and vanilla bean, perfect for filling tarts, eclairs, and layer cakes.
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Our Recipes
Strawberries and Cream Cake
A moist vanilla cake layered with creamy vanilla pudding, fresh strawberries, and topped with fluffy whipped cream.
Chocolate Olive Oil Almond Cake
Luxuriously moist chocolate cake made with olive oil and almond flour, offering rich flavor with subtle coffee notes.
Stuffed Butternut Squash
Roasted butternut squash rings stuffed with protein-rich quinoa, lentils, chestnuts and dried cherries for a complete meal.
Turkey Meatballs Pumpkin Sage Sauce
Juicy turkey meatballs bathed in creamy pumpkin-sage sauce with parmesan, maple syrup and Italian herbs.
Roasted Pumpkin with Lemon Yogurt
Perfectly roasted pumpkin cubes paired with a zesty lemon yogurt sauce, topped with toasted pine nuts and fresh herbs.
Greek Lettuce Feta Salad
Classic Greek salad featuring crisp romaine lettuce, scallions, dill and feta cheese in a simple olive oil and lemon dressing.
Horiatiki Pasta Salad
Fresh Mediterranean pasta dish with cucumbers, tomatoes, olives, feta and herbs in a tangy lemon-oregano dressing.
Green Olive Linguine with Broccolini
Fresh pasta with charred broccolini, castelvetrano olives, and crispy breadcrumbs in a lemony parmesan sauce.