Tender sliced steak and linguine tossed in a creamy garlic butter sauce with Parmesan and a kick of red pepper flakes.
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Tender sliced steak and linguine tossed in a creamy garlic butter sauce with Parmesan and a kick of red pepper flakes.
Savory ground beef with peppers, onions, and mushrooms, smothered in melty provolone cheese and served on toasted brioche buns.
A hearty white bean salad with pepperoni, mozzarella, and fresh vegetables in a zesty hot honey oregano dressing.
Tender potatoes tossed with fresh herbs and a zesty mustard vinaigrette – a refreshing alternative to mayo-based versions.
Vibrant kale and white beans tossed with avocado, hemp hearts, and mixed seeds in a zesty lemon-maple dressing.
Crispy smashed potatoes with Brussels sprouts and kale in a tangy lemon-pepper dressing that balances zesty and savory flavors.
A vibrant salad combining roasted potatoes, crispy chickpeas, and bell peppers in warm curry spices with fresh vegetables.
Tender salmon flakes mixed with crunchy vegetables and herbs in a zesty lemon-dijon dressing. Serve chilled or as a sandwich filling.
Fresh romaine topped with grilled steak, hard-boiled eggs, avocado and vegetables with a zesty lemon herb tahini dressing.