Pizza Monkey Bread Pepperoni

Cheesy gooey and packed with big pizza flavor Pizza Monkey Bread with pepperoni was born out of a need for a no-fuss crowd pleaser on family game night Toss everything in a bundt pan bake until bubbly and golden then pull apart bite by bite around the table It is that perfect mashup of pizza and finger food

The first time I served this everyone was hovering over the oven and the whole kitchen smelled like our favorite pizzeria Ever since it is disappeared within minutes at every potluck and my kids beg for it on weekends

Ingredients

• Refrigerated canned biscuits: Easy shortcut for pillowy pull-apart texture look for brands without heavy preservatives
• Pepperoni: Adds that classic pizza spice try to buy from the deli counter for thicker slices
• Mozzarella cheese: Essential for perfect melting and gooeyness always go for whole milk mozzarella
• Parmesan cheese: Adds sharp richness fresh grated gives better flavor than packaged
• Unsalted butter: Helps everything stick and browns the bread use good quality for cleaner taste
• Italian seasoning: Delivers that unmistakable pizza aroma choose a blend with oregano and basil as main notes
• Garlic powder: Brings warm savory punch check that it is fresh for max impact
• Garlic salt: Provides a little more savory oomph use in moderation to avoid overpowering
• Red pepper flakes: Brings some heat sprinkle lightly for just a bit of kick
• Fresh parsley: Brightens and freshens the flavor chose vibrant leaves for garnish
• Marinara sauce: You want a rich dipping sauce grab one with zero added sugar when possible

Instructions

Prepare the Pan:

Start by preheating your oven to exactly 175°C and make sure to generously spray your bundt pan with nonstick cooking spray This helps everything release cleanly after baking without tearing

Cut and Measure:

Take the biscuit dough out and cut each round into quarters This creates more nooks for cheese to melt into Slice the pepperoni in halves so you get that pop of flavor in each bite Measure out the shredded mozzarella grated parmesan and seasoning mix so you can work smoothly

Mix and Toss:

In your largest mixing bowl throw in the biscuit pieces pepperoni mozzarella parmesan Italian seasoning melted butter garlic powder and garlic salt If you like heat sprinkle in your chosen amount of red pepper flakes Now toss gently by hand or with a big spoon for two full minutes until each piece is evenly coated no dry spots left

Fill the Pan:

Gently transfer everything to your greased bundt pan Try to distribute the mixture so pepperoni and cheese are in every layer This is where you can sneak in a few extra pepperoni or cheese cubes if you like

Bake to Golden:

Bake uncovered in the center of your hot oven for about 35 to 40 minutes When the top is deep golden but not too dark tent with foil for the last ten minutes so the center cooks through without overbrowning Trust your nose the kitchen will smell amazing when it is ready

Invert and Cool:

Allow the finished monkey bread to rest briefly right in the pan This lets cheese set slightly so it unmolds neatly Then using oven mitts carefully invert it onto a wide serving platter You might need to tap gently to release

Garnish and Serve:

Sprinkle generously with fresh parsley so you get a pop of color on the golden crust Serve immediately while hot with bowls of warm marinara on the side for dipping

Mozzarella cheese is always my absolute favorite part of this recipe I have lost count of how many times I have snuck a few nibbles of the golden crispy cheese edges before bringing it out to the family There is something about that savory cheese stretch that makes everyone smile

Storage Tips

Store leftovers wrapped tightly in foil or an airtight container in the refrigerator for up to three days Rewarm the bread in a low oven until the cheese is gooey again For longer storage you can freeze individual pieces wrapped in plastic and foil Thaw in the fridge and bake until hot

Ingredient Substitutions

Swap turkey pepperoni for a lighter version or try diced cooked sausage for a twist Vegetarian options work too just use sautéed mushrooms or olives Use provolone or blend cheddar with mozzarella for a sharper cheese

Serving Suggestions

Serve hot from the oven with extra warmed marinara or pizza sauce Add a sprinkle of extra parmesan and fresh basil for even more flavor Try some ranch or garlic butter on the side for dipping This pairs amazing with a crisp green salad to balance out the richness

Cultural and Family Roots

Monkey bread is classic American party food but this pizza twist brings in Italian flavors that everyone loves Growing up we always had some version of pull-apart bread at family reunions Now this version has become our new favorite because it feels a bit like sharing a giant pizza around the table

This recipe brings joy to the table every time and makes gatherings memorable Serve it warm and watch everyone come back for seconds

Recipe FAQs

→ Can I use homemade biscuit dough?

Yes, you can substitute homemade dough for canned biscuits, just ensure it's soft and fluffy for best results.

→ What cheeses work best?

Mozzarella and parmesan deliver classic flavor and pull, but you can also add cheddar or provolone for variety.

→ How do I prevent the bread from sticking?

Generously coat your bundt pan with nonstick spray or butter to help the bread release after baking.

→ Can I prepare this in advance?

Assemble the bread and refrigerate up to a day ahead. Bake just before serving for optimal freshness.

→ What can I serve with this bread?

Offer warm marinara for dipping and a green salad as a simple, flavorful side accompaniment.