Pimento Cheese Hash Brown Casserole

Pimento cheese hash brown casserole brings comfort food to a whole new level with creamy cheese luscious potatoes and just a hint of spicy warmth. I always serve this at our family brunches and it routinely steals the show whether piping hot for breakfast or warming the table as a cozy dinner side.

I discovered this when I needed a way to use up both hash browns and a tub of pimento cheese after a party—now it is in regular rotation at our house and there are rarely any leftovers.

Ingredients

• Frozen shredded hash brown potatoes: look for brands with minimal additives or try local
• Butter: melted for richness and to help with browning I use salted for more flavor
• Jalapeno pimento cheese: brings spice creaminess and tang Pick a fresh brand or homemade for best results
• Sour cream: adds extra tang and helps everything bake up soft and creamy Use full fat for best texture
• Chicken broth: thins the mixture slightly creating a luscious base Low sodium is my pick for more control
• Green onion: freshness and gentle bite Adds pop of color and flavor Choose firm crisp stalks
• Salt: enhances all the flavors in the dish Use kosher or sea salt
• Coarse ground black pepper: gives a gentle kick and warmth Grind fresh if you can
• Sharp cheddar cheese: grated topping optional for more gooey meltiness Go for quality blocks and grate yourself if possible

Instructions

Prepare the oven and dish:

Preheat oven to 350 degrees Fahrenheit and coat a 9 by 13 inch casserole dish with nonstick spray This ensures the casserole does not stick and will release easily after baking

Mix the potatoes and butter:

In a large mixing bowl thoroughly toss the frozen hash brown potatoes with the melted butter until each strand is coated This step is key for an even golden finish and prevents dry spots

Combine all ingredients:

Add the jalapeno pimento cheese sour cream chicken broth chopped green onion salt and black pepper to the bowl with the potatoes Stir the mixture gently but thoroughly pulling up from the bottom until every piece is coated with the creamy cheesy mixture Do not overmix or potatoes can break down

Fill the casserole dish:

Carefully transfer this creamy potato mixture into your prepared casserole dish Spread it into an even layer so everything bakes through evenly Press down gently but do not pack it too tightly

Top with cheddar cheese:

If you would like extra gooey topping sprinkle the grated sharp cheddar evenly over the surface This forms a delicious cheesy crust as it bakes

Bake and rest:

Place casserole on the center rack of your preheated oven and bake for 35 minutes or until the edges are golden brown and bubbly and the center is heated through Let it rest out of the oven for at least 5 minutes before cutting Which helps it set and makes serving tidier

Remove and serve:

Scoop and serve hot Your kitchen will smell heavenly and each bite will have gooey cheese soft potato and just enough spice

I absolutely love the kick from jalapeno pimento cheese paired with creamy potatoes It always reminds me of my grandmother sneaking a little extra cheese into our casseroles and laughing about it as we served second helpings

Storage Tips

Leftovers keep well in the refrigerator for up to four days Make sure it is fully cooled before covering For best results reheat in the oven covered with foil to help maintain moisture You can freeze individual portions wrapped well for about two months Thaw overnight in fridge before reheating

Ingredient Substitutions

Swap in plain pimento cheese if you want less spice Use hot pepper cheese for extra kick Vegetable broth makes this dish vegetarian Instead of green onions try chives or a bit of diced red bell pepper for sweetness Try low fat sour cream or Greek yogurt for a lighter version

Serving Suggestions

Serve as a main dish for brunch alongside fresh fruit and eggs Pair it with BBQ grilled chicken or pulled pork for a Southern style dinner Cut into squares and take to potlucks or holiday breakfasts

Cultural and Historical Context

Pimento cheese often called the caviar of the South is a beloved spread made with cheese pimentos and mayo It transforms casseroles with its unmistakable tang and creaminess While hash brown casseroles are a classic at church suppers throughout the South this fusion brings both traditions together with a little spicy twist

Seasonal Adaptations

Add diced ham or crumbled bacon in winter for heartiness Try adding cooked spinach or roasted red peppers in spring for color Use mild pimento cheese and extra green onions in summer for a lighter brighter version

Do not be shy about customizing or sneaking in a favorite cheese This casserole is about comfort and celebration and the possibilities for additions are truly endless

Recipe FAQs

→ Can I use freshly shredded potatoes instead of frozen?

Yes, freshly shredded potatoes work well—just drain excess moisture to prevent sogginess.

→ Is the cheddar cheese topping necessary?

The casserole is delicious without it, but the cheddar topping adds extra flavor and a golden crust.

→ Can I make this dish ahead of time?

Absolutely. Assemble, cover, and refrigerate up to 24 hours in advance. Bake when ready to serve.

→ How spicy is the jalapeno pimento cheese?

It's mildly spicy, but you can use regular pimento cheese if you prefer less heat.

→ What sides pair well with this casserole?

It pairs nicely with salads, roasted vegetables, or grilled meats for a hearty meal.

→ Can I substitute sour cream?

Greek yogurt is a good alternative for a similar creamy texture and tang.